Low Fat Chocolate Granola
Indulge guilt-free with this Low Fat Chocolate Granola, a deliciously wholesome twist on your favorite crunchy treat. Packed with old-fashioned rolled oats, rich unsweetened cocoa powder, and a touch of natural sweetness from honey and unsweetened applesauce, this recipe delivers all the chocolatey goodness without the extra fat. Chopped almonds provide a satisfying crunch, while a sprinkle of mini chocolate chips adds bursts of decadence in every bite. Perfectly baked for a toasty texture and infused with a hint of cinnamon and vanilla, this granola becomes an irresistible snack, breakfast topper, or dessert addition. Ready in just 35 minutes, this healthy homemade granola is easy to prepare and stores beautifully for up to two weeks, making it a convenient option for busy mornings or on-the-go snacking. Great for chocolate lovers seeking a low-fat, high-flavor recipe!
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Recipe Information
Ingredients
- 3 cups Old-fashioned rolled oats
- 0.25 cup Unsweetened cocoa powder
- 0.25 cup Honey
- 0.5 cup Unsweetened applesauce
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Cinnamon
- 0.25 teaspoon Salt
- 0.5 cup Chopped almonds
- 0.25 cup Mini chocolate chips
Instructions
Preheat your oven to 325°F (163°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, combine the old-fashioned rolled oats, unsweetened cocoa powder, chopped almonds, cinnamon, and salt. Stir until these dry ingredients are well mixed.
In a separate bowl, whisk together the unsweetened applesauce, honey, and vanilla extract. Ensure that the mixture is smooth and well combined.
Pour the wet mixture over the dry ingredients and stir until all the oats and nuts are evenly coated with the cocoa mixture.
Spread the coated oat mixture evenly onto the prepared baking sheet in a single layer.
Bake in the preheated oven for 20-25 minutes. Stir the granola halfway through baking to ensure even toasting and prevent burning.
Remove the granola from the oven and allow it to cool completely on the baking sheet. It will crisp up as it cools.
Once cooled, sprinkle the mini chocolate chips over the granola and mix them in.
Transfer the granola to an airtight container for storage. It can be stored at room temperature for up to two weeks.
Nutrition Facts
Calories |
2030 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.1 g | 113% | |
| Saturated Fat | 15.3 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 596 mg | 26% | |
| Total Carbohydrate | 301.5 g | 110% | |
| Dietary Fiber | 60.9 g | 217% | |
| Total Sugars | 83.4 g | ||
| Protein | 67.9 g | 136% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 467 mg | 36% | |
| Iron | 24.4 mg | 136% | |
| Potassium | 2781 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
