Low Fat Chocolate Fondue
Indulge in a decadent yet guilt-free dessert with this Low Fat Chocolate Fondue, a luscious treat perfect for any occasion. Made with unsweetened cocoa powder, semi-sweet chocolate chips, and skim milk, this lightened-up version of the classic fondue offers all the velvety richness you crave without the excess calories. A touch of honey or maple syrup provides natural sweetness, while a pinch of salt enhances the deep chocolate flavor. Thickened with cornstarch for a silky-smooth texture, this easy-to-prepare fondue comes together in just 15 minutes. Whether you're dipping fresh fruits, crunchy pretzels, or fluffy marshmallows, this healthier chocolate fondue is a crowd-pleaser that strikes the perfect balance of indulgence and nutrition. Great for sharing at parties or savoring as a cozy night-in dessert!
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Recipe Information
Ingredients
- 3 tablespoons unsweetened cocoa powder
- 1 cup semi-sweet chocolate chips
- 1 cup skim milk
- 1.5 teaspoons cornstarch
- 1 teaspoon vanilla extract
- 2 tablespoons honey or maple syrup
- 0.125 teaspoons salt
Instructions
In a small bowl, whisk together the cornstarch and 2 tablespoons of the skim milk until the cornstarch fully dissolves. Set this mixture aside.
In a medium saucepan, combine the unsweetened cocoa powder, the remaining skim milk, and honey or maple syrup. Place the saucepan over medium heat and whisk continuously until warmed but not boiling.
Reduce the heat to low and add the semi-sweet chocolate chips. Stir constantly until the chocolate chips have melted completely, forming a smooth mixture.
Slowly stir in the cornstarch mixture while continuing to whisk. Cook for about 2-3 minutes until the fondue begins to thicken. Be careful not to let the mixture boil.
Add the vanilla extract and a pinch of salt, stirring to combine. Taste and adjust the sweetness if desired by adding more honey or maple syrup.
Transfer the chocolate fondue to a pre-warmed fondue pot or serving bowl to keep it warm. Serve immediately with your choice of dippers such as fresh fruits, marshmallows, or pretzels.
Nutrition Facts
Calories |
1070 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.8 g | 61% | |
| Saturated Fat | 29.8 g | 149% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 7 mg | 2% | |
| Sodium | 398 mg | 17% | |
| Total Carbohydrate | 174.2 g | 63% | |
| Dietary Fiber | 17.2 g | 61% | |
| Total Sugars | 138.2 g | ||
| Protein | 23.2 g | 46% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 344 mg | 26% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 685 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
