Nutrition Facts for Low fat chocolate creamer

Low Fat Chocolate Creamer

Image of Low Fat Chocolate Creamer
Nutriscore Rating: 69/100

Indulge in guilt-free decadence with this Low Fat Chocolate Creamer, a velvety-smooth addition to your morning coffee, tea, or hot chocolate. Made with wholesome ingredients like unsweetened cocoa powder, low-fat milk, and naturally sweetened with maple syrup, this homemade creamer strikes the perfect balance of rich chocolate flavor and health-conscious simplicity. A touch of vanilla extract enhances the taste, while a cornstarch slurry creates a silky texture without unnecessary fats. Ready in just 15 minutes, this easy recipe yields 12 servings and can be stored in the fridge for up to a week, making it an ideal prep-ahead option for busy mornings. Whether you're looking to cut back on calories or avoid store-bought creamers, this low-fat, preservative-free chocolate creamer is a delightful way to elevate your beverages while staying on track with your goals.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 2 tablespoons Unsweetened cocoa powder
  • 1.5 cups Low-fat milk
  • 2 tablespoons Maple syrup
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Cornstarch
  • 2 tablespoons Water
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a small bowl, combine the cornstarch and water, whisking until smooth to create a slurry. Set aside.

2

In a medium saucepan, whisk together the unsweetened cocoa powder and low-fat milk until smooth.

3

Place the saucepan over medium heat and stir in the maple syrup and vanilla extract.

4

Bring the mixture to a gentle simmer, stirring frequently to prevent sticking.

5

Once the mixture is simmering, gradually add the cornstarch slurry while continuing to stir. Cook for 1-2 minutes, or until the creamer begins to thicken slightly.

6

Remove the saucepan from heat and allow the creamer to cool for a few minutes.

7

Transfer the creamer to a jar or bottle and refrigerate for up to one week. Shake well before using.

8

Add to your favorite coffee, tea, or hot chocolate for a guilt-free chocolatey treat!

Cooking Tip: Take your time with each step for the best results!
328
cal
14.2g
protein
52.7g
carbs
9.0g
fat

Nutrition Facts

1 serving (437.2g)
Calories
328
% Daily Value*
Total Fat 9.0 g 12%
Saturated Fat 5.4 g 27%
Polyunsaturated Fat 0.0 g
Cholesterol 29 mg 10%
Sodium 184 mg 8%
Total Carbohydrate 52.7 g 19%
Dietary Fiber 3.9 g 14%
Total Sugars 43.7 g
Protein 14.2 g 28%
Vitamin D 3.8 mcg 19%
Calcium 465 mg 36%
Iron 1.7 mg 9%
Potassium 173 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

60.5%%
16.3%%
23.2%%
Fat: 81 cal (23.2%%)
Protein: 56 cal (16.3%%)
Carbs: 210 cal (60.5%%)