Low Fat Chocolate Covered Waffle Cone
Indulge guilt-free with these Low Fat Chocolate Covered Waffle Cones, a lightened-up twist on a classic dessert! Perfect for ice cream lovers seeking a healthier option, this recipe features crunchy waffle cones coated in rich, velvety dark chocolate made with low-fat 70% cocoa chocolate chips and skim milk. A touch of vanilla extract enhances the flavor, while an optional sprinkle of crushed nuts adds a satisfying crunch. Ready in just 20 minutes, these treats are easy to make and can be enjoyed as is or filled with your favorite low-fat ice cream. Whether you're looking for a quick dessert or a creative snack, these low-fat chocolate waffle cones are as delicious as they are effortless.
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Recipe Information
Ingredients
- 6 cones Waffle cones
- 100 grams Dark chocolate chips (70% cocoa, low-fat)
- 2 tablespoons Skim milk
- 0.5 teaspoon Vanilla extract
- 50 grams Crushed nuts (optional)
- 1 sheet Baking paper
Instructions
Line a baking sheet with baking paper and set aside.
In a small saucepan over low heat, combine the dark chocolate chips and skim milk.
Stir continuously until the chocolate is completely melted and smooth.
Add the vanilla extract to the melted chocolate and stir to combine.
Remove the saucepan from heat and let it cool slightly for about 2 minutes.
Dip the top of each waffle cone into the chocolate mixture, allowing excess chocolate to drip back into the saucepan.
If desired, roll the chocolate-covered part into the crushed nuts for an added crunchy texture.
Place each cone onto the prepared baking sheet.
Refrigerate the cones for about 10 minutes or until the chocolate is set and firm.
Serve the chocolate-covered waffle cones as is or fill them with low-fat ice cream of your choice.
Nutrition Facts
Calories |
1272 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.6 g | 82% | |
| Saturated Fat | 22.4 g | 112% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1 mg | 0% | |
| Sodium | 314 mg | 14% | |
| Total Carbohydrate | 162.0 g | 59% | |
| Dietary Fiber | 21.2 g | 76% | |
| Total Sugars | 67.3 g | ||
| Protein | 22.8 g | 46% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 186 mg | 14% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 1066 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
