Low Fat Chocolate Chip Scone
Indulge guilt-free with this delightful recipe for Low Fat Chocolate Chip Scones, a wholesome twist on the classic treat that's perfect for breakfast or an afternoon snack. Made with a blend of all-purpose and whole wheat flour, these scones get their tender texture from unsweetened applesauce and low-fat buttermilk, keeping them light without sacrificing flavor. Each bite is studded with mini semi-sweet chocolate chips for a touch of sweetness, and the recipe comes together in under 35 minutes from start to finish. With no excess butter or oil, these scones are a healthier alternative for anyone craving a baked good without compromising on richness. Serve warm or at room temperature to enjoy their satisfying, chocolatey goodness—perfect alongside your favorite tea or coffee. Whether you're baking for family or looking for a lighter treat, these low-fat scones are sure to impress!
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Recipe Information
Ingredients
- 240 grams all-purpose flour
- 60 grams whole wheat flour
- 2.5 teaspoons baking powder
- 0.5 teaspoons salt
- 50 grams granulated sugar
- 120 grams unsweetened applesauce
- 120 milliliters low-fat buttermilk
- 1 teaspoon vanilla extract
- 100 grams mini semi-sweet chocolate chips
- 1 large egg
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, salt, and granulated sugar.
In a separate bowl, blend the unsweetened applesauce, low-fat buttermilk, vanilla extract, and egg until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Fold in the mini chocolate chips gently until evenly distributed throughout the dough.
Turn the dough out onto a lightly floured surface and pat into a circle about 1 inch thick and 8 inches in diameter.
Using a sharp knife, cut the circle into 8 equal wedges.
Transfer the wedges to the prepared baking sheet, placing them about 1 inch apart.
Bake in the preheated oven for 15–18 minutes, or until the tops are lightly golden and the scones are firm to the touch.
Allow scones to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Serve warm or at room temperature. Enjoy your low fat chocolate chip scones as is, or with a light spread of your choice.
Nutrition Facts
Calories |
1990 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.0 g | 53% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 225 mg | 75% | |
| Sodium | 2552 mg | 111% | |
| Total Carbohydrate | 366.9 g | 133% | |
| Dietary Fiber | 22.3 g | 80% | |
| Total Sugars | 126.0 g | ||
| Protein | 50.8 g | 102% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 300 mg | 23% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 1142 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
