Low Fat Chocolate Chip Cookies
Satisfy your sweet tooth without the guilt with these irresistible Low Fat Chocolate Chip Cookies! Packed with flavor and made with wholesome ingredients like unsweetened applesauce and egg whites, these cookies are a lighter take on a classic favorite. With just a touch of brown sugar and granulated sugar for sweetness and rich semi-sweet chocolate chips in every bite, they deliver the perfect chewy texture without excess fat. Ready in under 30 minutes, these cookies are incredibly easy to whip up and ideal for anyone looking for a healthier dessert option. Enjoy them fresh out of the oven or as a satisfying snack alongside your favorite beverage. Perfect for those seeking a healthier twist on indulgent treats, these low-fat cookies prove that you don’t have to sacrifice flavor for health!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Unsweetened applesauce
- 0.5 cup Brown sugar
- 0.25 cup Granulated sugar
- 2 teaspoons Vanilla extract
- 2 large Egg whites
- 0.75 cup Semi-sweet chocolate chips
Instructions
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats.
In a medium-sized mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, combine the unsweetened applesauce, brown sugar, granulated sugar, and vanilla extract. Mix well until combined.
Add the egg whites to the wet ingredients and beat until smooth.
Gradually add the dry ingredients into the wet ingredients, stirring until just incorporated. Do not overmix.
Fold in the semi-sweet chocolate chips evenly throughout the dough.
Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers will still look slightly underbaked, but they will set as they cool.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
Enjoy your low-fat chocolate chip cookies with a glass of cold milk or your favorite beverage!
Nutrition Facts
Calories |
1830 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.9 g | 46% | |
| Saturated Fat | 21.5 g | 108% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1804 mg | 78% | |
| Total Carbohydrate | 362.0 g | 132% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 201.7 g | ||
| Protein | 34.4 g | 69% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 95 mg | 7% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 506 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
