Low Fat Chocolate Chip Bread
Indulge guilt-free with this Low Fat Chocolate Chip Bread, a light and wholesome twist on a classic favorite! Made with unsweetened applesauce and egg whites, this recipe cuts down on fat without sacrificing flavor or texture. Every slice is moist, tender, and studded with melty semi-sweet chocolate chips, offering the perfect balance of sweetness and satisfaction. Quick to prepare with just 15 minutes of prep time, this healthier chocolate chip bread is baked to golden perfection in under an hour. Whether served as a snack, a breakfast treat, or a light dessert, this recipe is perfect for anyone craving something sweet without the extra calories. Packed with flavor and easy to make, it’s a must-try for those who love delicious baked goods with a better-for-you twist!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 0.75 cup Sugar
- 0.5 cup Unsweetened applesauce
- 2 Egg whites
- 0.75 cup Low-fat milk
- 1 teaspoon Vanilla extract
- 0.75 cup Semi-sweet chocolate chips
- 1 as needed Non-stick cooking spray
Instructions
Preheat your oven to 350°F (175°C) and lightly spray a 9x5-inch loaf pan with non-stick cooking spray.
In a large bowl, whisk together the flour, baking powder, and salt until well combined.
In a separate medium bowl, mix the sugar, applesauce, egg whites, milk, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix.
Fold in the chocolate chips until evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Slice and serve the bread as a delightful low-fat snack or dessert.
Nutrition Facts
Calories |
2274 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.9 g | 52% | |
| Saturated Fat | 23.9 g | 119% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 14 mg | 5% | |
| Sodium | 2735 mg | 119% | |
| Total Carbohydrate | 448.1 g | 163% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 239.0 g | ||
| Protein | 46.6 g | 93% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 269 mg | 21% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 468 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
