Low Fat Chocolate Chip Banana Bread
Indulge guilt-free with this decadent yet wholesome Low Fat Chocolate Chip Banana Bread, a perfect balance of natural sweetness and rich chocolatey goodness. Made with ripe bananas, unsweetened applesauce, and just a touch of sugar, this recipe swaps out heavy fats for lighter ingredients without compromising on flavor. Each slice is moist, tender, and studded with semi-sweet chocolate chips for a delightful burst of indulgence in every bite. Simple to prepare in just 15 minutes, this healthier banana bread is baked to perfection in an hour, making it an ideal breakfast, snack, or dessert option. Whether you're watching your calories or simply love the combination of bananas and chocolate, this loaf is sure to satisfy! Perfect for meal preppers and families alike, this recipe makes 10 generous servings that are great fresh or stored for later.
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Recipe Information
Ingredients
- 3 medium ripe bananas
- 0.5 cup granulated sugar
- 0.25 cup unsweetened applesauce
- 1 unit large egg
- 1 teaspoon vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 cup semi-sweet chocolate chips
- non-stick cooking spray
Instructions
Preheat your oven to 350°F (175°C).
Lightly spray a 9x5-inch loaf pan with non-stick cooking spray.
In a large mixing bowl, mash the ripe bananas until smooth.
Add in granulated sugar, unsweetened applesauce, egg, and vanilla extract. Mix until well combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet banana mixture, stirring until just combined. Do not overmix.
Gently fold in the chocolate chips.
Pour the batter into the prepared loaf pan, spreading it evenly.
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Slice and enjoy your Low Fat Chocolate Chip Banana Bread.
Nutrition Facts
Calories |
1860 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.4 g | 39% | |
| Saturated Fat | 16.3 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 2518 mg | 109% | |
| Total Carbohydrate | 382.8 g | 139% | |
| Dietary Fiber | 20.5 g | 73% | |
| Total Sugars | 195.6 g | ||
| Protein | 34.6 g | 69% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 74 mg | 6% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 1582 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
