Low Fat Chocolate Cake
Indulge your chocolate cravings guilt-free with this moist and decadent Low Fat Chocolate Cake, the perfect treat for health-conscious dessert lovers! Made with wholesome ingredients like unsweetened applesauce, low-fat Greek yogurt, and skim milk, this lightened-up cake delivers rich chocolate flavor without compromising on texture or taste. Each slice is delicately sweetened and boasts the perfect balance of fluffiness and moisture, thanks to the combination of egg whites and heart-healthy fats. Optional dark chocolate chips add a touch of indulgence, making it a crowd-pleaser for any occasion. Ready in just 45 minutes from start to finish, this easy-to-follow recipe is a go-to for anyone seeking a quick, healthier dessert option. Serve it plain or elevate it with a dollop of whipped cream or fresh berries for a delightful finish!
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Recipe Information
Ingredients
- 150 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoons baking powder
- 0.25 teaspoons salt
- 150 grams granulated sugar
- 120 milliliters unsweetened applesauce
- 120 grams low-fat Greek yogurt
- 120 milliliters skim milk
- 1 teaspoon vanilla extract
- 2 large egg whites
- 30 grams dark chocolate chips (optional, for topping)
Instructions
Preheat your oven to 180°C (350°F) and lightly grease a 9-inch (23 cm) round cake pan or line it with parchment paper.
In a large mixing bowl, sift together the all-purpose flour, cocoa powder, baking soda, baking powder, and salt. Mix well to combine.
In a separate bowl, whisk together the sugar, unsweetened applesauce, Greek yogurt, skim milk, vanilla extract, and egg whites until the mixture is smooth and fully combined.
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this may make the cake dense.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
If using, sprinkle the dark chocolate chips evenly over the top of the batter.
Bake the cake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before serving.
Slice and enjoy your low-fat chocolate cake as is or with a dollop of whipped cream or fresh berries for added flavor.
Nutrition Facts
Calories |
1472 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.9 g | 19% | |
| Saturated Fat | 7.7 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 2239 mg | 97% | |
| Total Carbohydrate | 322.3 g | 117% | |
| Dietary Fiber | 18.2 g | 65% | |
| Total Sugars | 181.8 g | ||
| Protein | 35.0 g | 70% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 250 mg | 19% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 1132 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
