Low Fat Chocolate Buttercream
Indulge in the decadence of a classic buttercream with a guilt-free twist! This Low Fat Chocolate Buttercream combines the rich flavor of unsweetened cocoa powder with the creamy tang of low-fat Greek yogurt for a lighter yet luxuriously smooth frosting. Perfect for cupcakes, cakes, or cookies, this recipe uses just a touch of unsalted butter and skim milk to create a fluffy, spreadable texture without the heavy calorie count. Ready in just 10 minutes, this healthier chocolate buttercream is irresistibly sweet, velvety, and easy to whip up, making it a must-try for any chocolate lover seeking a lighter alternative.
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Recipe Information
Ingredients
- 40 g Unsweetened cocoa powder
- 200 g Powdered sugar
- 50 g Unsalted butter (softened)
- 60 g Low-fat Greek yogurt
- 1 tsp Vanilla extract
- 1 pinch Salt
- 2 tbsp Milk (low-fat or skim)
Instructions
In a medium bowl, sift together the unsweetened cocoa powder and the powdered sugar to remove any lumps. Set aside.
In a large mixing bowl, beat the softened unsalted butter using an electric mixer or a whisk until it becomes light and creamy, approximately 1-2 minutes.
Add the low-fat Greek yogurt, vanilla extract, and a pinch of salt to the bowl with the butter. Mix until everything is fully incorporated and smooth.
Gradually add the sifted cocoa powder and powdered sugar mixture to the wet ingredients, beating on low speed to prevent the dry ingredients from puffing out of the bowl. Continue mixing until the frosting is well combined.
Add the low-fat milk one tablespoon at a time, mixing thoroughly after each addition, until the desired buttercream consistency is achieved. You may need slightly more or less milk depending on your preference.
Scrape down the sides of the bowl as needed, and beat the buttercream on medium speed for an additional 1-2 minutes to ensure it is fluffy and smooth.
Use immediately to frost cakes, cupcakes, or cookies, or store in an airtight container in the fridge for up to 5 days. Bring to room temperature and re-whip before using if stored.
Nutrition Facts
Calories |
541 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.7 g | 61% | |
| Saturated Fat | 29.8 g | 149% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 117 mg | 39% | |
| Sodium | 180 mg | 8% | |
| Total Carbohydrate | 34.3 g | 12% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 9.6 g | ||
| Protein | 14.4 g | 29% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 150 mg | 12% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 751 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
