Low Fat Choc Orange Cake
Indulge guilt-free with this Low Fat Choc Orange Cake, a moist and flavorful dessert that perfectly balances rich cocoa with the bright zest of fresh oranges. This healthier twist on a classic chocolate cake uses low-fat yogurt, orange juice, and egg whites to reduce fat while maintaining a soft, tender crumb. The natural sweetness of orange juice complements the deep chocolate flavor, making every bite irresistibly light yet decadent. Quick and easy to prepare in just 15 minutes, this cake is baked to perfection in 30 minutes and can be garnished with a drizzle of bittersweet chocolate or a dusting of powdered sugar for a touch of elegance. Perfect for health-conscious dessert lovers or those seeking a citrusy twist on their chocolate cravings, this cake is a crowd-pleaser that serves 8. Treat yourself to this low-fat chocolate orange delight that’s as delicious as it is wholesome!
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Recipe Information
Ingredients
- 150 grams All-purpose flour
- 30 grams Unsweetened cocoa powder
- 1.5 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 100 grams Granulated sugar
- 120 grams Low-fat yogurt
- 120 milliliters Freshly squeezed orange juice
- 1 tablespoon Zest of an orange
- 2 large Egg whites
- 1 teaspoon Vanilla extract
- 30 grams Bittersweet chocolate chips (optional, for garnish)
Instructions
Preheat your oven to 180°C (350°F) and lightly grease an 8-inch (20 cm) round cake pan or line it with parchment paper.
In a large mixing bowl, sift together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt to ensure there are no lumps.
In a separate medium bowl, whisk together the sugar, low-fat yogurt, orange juice, orange zest, egg whites, and vanilla extract until smooth and combined.
Gradually add the wet ingredients to the dry ingredients, folding gently with a spatula. Be careful not to overmix; stir just until no streaks of flour remain.
Pour the batter into the prepared cake pan and spread it evenly with the back of a spoon or spatula.
Bake the cake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Avoid overbaking to keep the cake moist.
Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Optional: Melt the bittersweet chocolate chips and drizzle over the cooled cake for an extra garnish, or sprinkle with a dusting of powdered sugar for a simpler finish.
Slice and serve your Low Fat Choc Orange Cake as a delicious, guilt-free treat!
Nutrition Facts
Calories |
1330 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.0 g | 22% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 2097 mg | 91% | |
| Total Carbohydrate | 277.0 g | 101% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 133.8 g | ||
| Protein | 38.3 g | 77% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 336 mg | 26% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 1382 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
