Low Fat Chive Cream Cheese
Elevate your breakfast or snack game with this irresistibly creamy and flavorful Low Fat Chive Cream Cheese! Perfectly blended with low-fat cream cheese and non-fat Greek yogurt, this guilt-free spread is enhanced by the fresh, bright taste of chives, a touch of zesty lemon juice, and a medley of savory spices like garlic and onion powder. Made in just 10 minutes with no cooking required, this recipe is ideal for bagels, crackers, or as a dip for crunchy veggies. Light and refreshing yet rich in flavor, it offers a healthier spin on traditional cream cheese spreads while delivering the same irresistible creaminess. Whether you’re planning your next brunch menu or looking for a quick snack idea, this homemade Low Fat Chive Cream Cheese is guaranteed to impress!
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Recipe Information
Ingredients
- 8 ounces low-fat cream cheese
- 2 tablespoons non-fat Greek yogurt
- 3 tablespoons fresh chives
- 1 teaspoon lemon juice
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Allow the low-fat cream cheese to sit at room temperature for about 10-15 minutes to soften slightly, making it easier to mix.
Finely chop the fresh chives and set aside.
In a medium-sized mixing bowl, combine the softened low-fat cream cheese and non-fat Greek yogurt. Stir together until smooth and well combined.
Add the chopped chives to the cream cheese mixture along with the lemon juice, garlic powder, onion powder, salt, and black pepper.
Using a spatula, fold the seasonings and chives into the cream cheese mixture until evenly distributed.
Taste the cream cheese and adjust seasoning if necessary, adding more chives or seasoning to taste.
Transfer the low-fat chive cream cheese to a serving bowl or an airtight container for storage.
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together before serving.
Serve the chive cream cheese spread on your favorite bagels, crackers, or use it as a vegetable dip.
Nutrition Facts
Calories |
75 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.1 g | 7% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 184 mg | 8% | |
| Total Carbohydrate | 2.5 g | 1% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 1.2 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 46 mg | 4% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 54 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
