Low Fat Chili Lime Almonds
Experience a vibrant burst of flavor with these Low Fat Chili Lime Almonds, the perfect guilt-free snack that's as zesty as it is satisfying. Coated in a tangy lime juice glaze and seasoned with a bold blend of chili powder, cumin, garlic, and cayenne pepper, these almonds deliver a delectable balance of spice and citrusy zing. A touch of honey adds just the right hint of sweetness, while oven-roasting enhances their natural crunch without any need for heavy oils. Ready in just 25 minutes, this air-light, protein-packed snack is ideal for busy days, post-workout fuel, or as a flavorful salad topper. Vegan-friendly, gluten-free, and simple to prepare, these Chili Lime Almonds are your new go-to for healthy snacking success!
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Recipe Information
Ingredients
- 2 cups raw almonds
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 0.5 teaspoon ground cumin
- 0.25 teaspoon cayenne pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon salt
- 1 teaspoon honey
- as needed olive oil cooking spray
Instructions
Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper or use a silicone baking mat.
In a large mixing bowl, combine the lime juice, chili powder, ground cumin, cayenne pepper, garlic powder, salt, and honey. Stir until well combined.
Add the raw almonds to the bowl and toss well to ensure all almonds are evenly coated with the spice mixture.
Lightly spray the prepared baking sheet with olive oil cooking spray to prevent sticking.
Spread the seasoned almonds in a single layer on the baking sheet. Ensure they are evenly spaced for uniform cooking.
Place the baking sheet in the preheated oven and roast for 10-15 minutes, stirring halfway through, until the almonds are golden brown and fragrant.
Remove the almonds from the oven and allow them to cool on the baking sheet for a few minutes. The almonds will continue to crisp up as they cool.
Once completely cooled, transfer the almonds to an airtight container for storage. Serve as a snack or as a topping for salads.
Nutrition Facts
Calories |
1691 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.1 g | 181% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 34.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1233 mg | 54% | |
| Total Carbohydrate | 75.8 g | 28% | |
| Dietary Fiber | 36.9 g | 132% | |
| Total Sugars | 19.2 g | ||
| Protein | 60.6 g | 121% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 782 mg | 60% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 2187 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
