Low Fat Chicken Philly Cheesesteak
Indulge in the classic taste of Philadelphia with a guilt-free twist—our Low Fat Chicken Philly Cheesesteak is packed with flavor without compromising your healthy lifestyle. Tender strips of seasoned chicken breast are sautéed to perfection alongside a vibrant medley of onions and bell peppers, creating a deliciously aromatic filling. Layered with melted reduced-fat provolone cheese and served on toasty whole wheat hoagie rolls, this recipe balances comfort and nutrition in every bite. With just 15 minutes of prep and 20 minutes of cook time, this wholesome dish is perfect for busy weeknights or a light yet satisfying lunch. Explore a healthier take on one of America’s favorite sandwiches today!
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Recipe Information
Ingredients
- 1 pound Chicken breast
- 0.5 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Garlic powder
- 1 tablespoon Olive oil
- 1 medium Onion
- 1 medium Green bell pepper
- 1 medium Red bell pepper
- 4 slices Reduced-fat provolone cheese
- 4 pieces Whole wheat hoagie rolls
Instructions
Slice the chicken breast into thin strips, about 1/4 inch thick.
Season the chicken strips with salt, ground black pepper, and garlic powder, and set aside.
Slice the onion and bell peppers into thin strips, about 1/4 inch thick.
Heat olive oil in a large non-stick skillet over medium heat.
Add the sliced onions to the skillet and sauté for 3-4 minutes until they begin to soften.
Add the sliced bell peppers to the onions and continue to sauté for another 3-4 minutes until all vegetables are soft.
Remove the vegetables from the skillet and set aside.
In the same skillet, increase the heat to medium-high and add the seasoned chicken strips.
Cook the chicken, stirring frequently, for 5-7 minutes until cooked through and slightly golden.
Return the sautéed onions and bell peppers to the skillet with the chicken.
Reduce the heat to low and layer the reduced-fat provolone cheese slices over the chicken and vegetables.
Cover the skillet with a lid to melt the cheese, about 2 minutes.
Slice the whole wheat hoagie rolls and lightly toast them if desired.
Spoon the cheesy chicken and vegetable mixture onto each roll evenly.
Serve immediately while warm and enjoy your low fat chicken Philly cheesesteak!
Nutrition Facts
Calories |
2046 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.2 g | 76% | |
| Saturated Fat | 18.4 g | 92% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 450 mg | 150% | |
| Sodium | 4763 mg | 207% | |
| Total Carbohydrate | 196.3 g | 71% | |
| Dietary Fiber | 24.0 g | 86% | |
| Total Sugars | 35.6 g | ||
| Protein | 196.1 g | 392% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1085 mg | 83% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 2684 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
