Nutrition Facts for Low fat chicken pesto sandwich

Low Fat Chicken Pesto Sandwich

Image of Low Fat Chicken Pesto Sandwich
Nutriscore Rating: 68/100

Savor the fresh, vibrant flavors of this Low Fat Chicken Pesto Sandwich, a healthier twist on a classic favorite! Featuring tender grilled chicken breast seasoned with a hint of garlic and a splash of fresh lemon juice, this sandwich is layered with crisp lettuce, juicy tomato, and a touch of zesty red onion. Whole-grain bread serves as the wholesome base, perfectly slathered with creamy, low-fat pesto for a burst of herbaceous flavor. Ready in just 25 minutes, this quick yet satisfying meal is ideal for lunch or dinner, offering a guilt-free option packed with protein and quality ingredients. Perfect for health-conscious food lovers seeking delicious low-fat recipes!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
15 min
🕐
Total Time
25 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 1 piece Boneless, skinless chicken breast
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 0.5 teaspoon Garlic powder
  • 1 tablespoon Fresh lemon juice
  • 1 as needed Olive oil cooking spray
  • 2 tablespoons Low-fat pesto
  • 2 pieces Whole-grain sandwich bread slices
  • 2 leaves Lettuce
  • 1 slice Tomato
  • 1 small slice Red onion
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Start by preparing the chicken breast. Sprinkle both sides with salt, black pepper, and garlic powder.

2

Squeeze fresh lemon juice over the seasoned chicken breast and let it marinate for at least 5 minutes.

3

Heat a grill pan over medium-high heat and lightly coat it with olive oil cooking spray.

4

Place the marinated chicken breast on the grill pan and cook for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (74°C).

5

Once the chicken is cooked, remove it from the pan and let it rest for a few minutes. Slice the chicken breast into thin strips.

6

Spread 1 tablespoon of low-fat pesto on one slice of whole-grain bread.

7

Layer the lettuce leaves, cooked chicken strips, tomato slice, and red onion slice on top of the pesto-coated bread.

8

Spread the remaining tablespoon of low-fat pesto on the second slice of bread and place it on top of the sandwich, pesto side down.

9

Press down gently on the sandwich to secure the layers, and slice in half before serving.

10

Enjoy your low-fat chicken pesto sandwich!

Cooking Tip: Take your time with each step for the best results!
579
cal
64.3g
protein
47.9g
carbs
12.9g
fat

Nutrition Facts

1 serving (357.0g)
Calories
579
% Daily Value*
Total Fat 12.9 g 17%
Saturated Fat 2.7 g 14%
Polyunsaturated Fat 0.0 g
Cholesterol 148 mg 49%
Sodium 1919 mg 83%
Total Carbohydrate 47.9 g 17%
Dietary Fiber 5.5 g 20%
Total Sugars 9.3 g
Protein 64.3 g 129%
Vitamin D 0.2 mcg 1%
Calcium 161 mg 12%
Iron 4.8 mg 27%
Potassium 706 mg 15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

33.9%%
45.5%%
20.6%%
Fat: 116 cal (20.6%%)
Protein: 257 cal (45.5%%)
Carbs: 191 cal (33.9%%)