Low Fat Chicken Bacon Ranch Pizza
Indulge in the guilt-free delight of this Low Fat Chicken Bacon Ranch Pizza, a healthier twist on a classic favorite. Made with a whole wheat pizza crust, creamy low-fat ranch dressing, and topped with a flavorful combination of shredded chicken, crispy turkey bacon, and fresh vegetables, this recipe is perfect for a wholesome yet satisfying meal. The addition of low-fat mozzarella cheese delivers gooey goodness without the extra calories, while a final garnish of vibrant arugula and fresh parsley adds a refreshing touch. Ready in just 35 minutes, this quick and easy pizza is ideal for busy weeknight dinners or a lighter weekend indulgence. With its high-protein toppings and bold, savory flavors, this recipe proves that you don’t have to sacrifice taste to eat healthily. Keywords: low-fat pizza, chicken bacon ranch pizza, healthy pizza recipe, quick dinner ideas.
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Recipe Information
Ingredients
- 1 12-inch pre-made crust Whole wheat pizza dough
- 0.5 cup Low-fat ranch dressing
- 1 cup Cooked chicken breast, shredded
- 4 slices Turkey bacon
- 0.25 cup Red onion, thinly sliced
- 1 cup Low-fat mozzarella cheese, shredded
- 0.5 cup Cherry tomatoes, halved
- 2 tablespoons Fresh parsley, chopped
- 1 cup Fresh arugula
- 1 for baking sheet Olive oil spray
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat the oven to 425°F (220°C).
Lightly spray a baking sheet or pizza stone with olive oil spray to prevent sticking.
Place the whole wheat pizza crust on the prepared baking sheet or pizza stone.
Spread the low-fat ranch dressing evenly over the crust, leaving a small border around the edges.
In a skillet over medium heat, cook the turkey bacon until crispy. Drain on paper towels, then crumble into small pieces.
Evenly distribute the shredded chicken, turkey bacon, and sliced red onion over the ranch dressing on the pizza crust.
Top with the shredded low-fat mozzarella cheese and halved cherry tomatoes.
Add salt and black pepper to taste.
Bake the pizza in the preheated oven for about 12 to 15 minutes, or until the crust is golden brown and the cheese is bubbly.
Remove from the oven and let cool for a few minutes.
Garnish with fresh parsley and a handful of arugula.
Slice and serve immediately.
Nutrition Facts
Calories |
2130 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.5 g | 80% | |
| Saturated Fat | 21.6 g | 108% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 5015 mg | 218% | |
| Total Carbohydrate | 247.6 g | 90% | |
| Dietary Fiber | 30.7 g | 110% | |
| Total Sugars | 22.8 g | ||
| Protein | 161.4 g | 323% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1142 mg | 88% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 2096 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
