Low Fat Cherry Danish
Satisfy your pastry cravings guilt-free with this irresistible Low Fat Cherry Danish recipe! Made with reduced-fat cream cheese, creamy Greek yogurt, and a touch of honey, this lighter version offers all the classic indulgence you love without the excess calories. Juicy cherries, infused with a hint of lemon, create a vibrant filling that perfectly complements the flakey puff pastry base. A quick brush of egg white and a sprinkle of sugar add a crisp, golden finish, while a dusting of powdered sugar lends a delicate touch. Ready in just 40 minutes, these individual danishes are perfect for breakfast, brunch, or as a delightful snack. Elevate your homemade pastry game today with this easy and crowd-pleasing recipe!
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Recipe Information
Ingredients
- 4 ounces Reduced-fat cream cheese
- 2 tablespoons Plain low-fat Greek yogurt
- 2 tablespoons Honey
- 1 teaspoon Vanilla extract
- 1 sheet Puff pastry sheets
- 1 cup Fresh or frozen cherries
- 1 teaspoon Cornstarch
- 1 teaspoon Lemon juice
- 1 large Egg white
- 1 tablespoon Granulated sugar
- 1 tablespoon Powdered sugar (optional for dusting)
Instructions
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a medium bowl, mix the reduced-fat cream cheese, Greek yogurt, honey, and vanilla extract until smooth to create the filling.
On a lightly floured surface, roll out the puff pastry sheet slightly to smooth any creases. Cut the sheet into 6 equal squares.
Spoon about 1 tablespoon of the cream cheese mixture onto the center of each pastry square.
In a small saucepan, combine the cherries, cornstarch, and lemon juice. Cook over medium heat, stirring, until the mixture comes to a boil and thickens.
Remove from heat and let it cool slightly. Spoon the cherry mixture evenly over the cream cheese filling on each pastry square.
Fold two opposite corners of each square over the filling to meet in the center, pinching them together gently to seal.
Place the pastries on the prepared baking sheet. Beat the egg white lightly and brush over the pastries.
Sprinkle the tops with granulated sugar for a slightly crispy finish.
Bake in the preheated oven for 15-20 minutes, or until the pastries are puffed and golden brown.
Remove from the oven and allow to cool slightly. Dust with powdered sugar if desired before serving.
Nutrition Facts
Calories |
2020 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.7 g | 139% | |
| Saturated Fat | 36.0 g | 180% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 64 mg | 21% | |
| Sodium | 1578 mg | 69% | |
| Total Carbohydrate | 237.9 g | 87% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 97.3 g | ||
| Protein | 35.3 g | 71% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 276 mg | 21% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 1174 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
