Low Fat Cheesy Rice Bread
Delightfully tender and brimming with savory flavors, Low Fat Cheesy Rice Bread offers a guilt-free twist on classic bread recipes. Made with wholesome rice flour, shredded low-fat cheese, and aromatic chives, this easy-to-make loaf is perfect for those seeking gluten-free and low-fat baking options. A touch of honey lends subtle sweetness, while reduced-fat milk and olive oil keep the texture moist without sacrificing healthfulness. Ready in just under an hour, this bread is ideal for breakfast, as a snack, or paired with soups and salads. Simple ingredients, minimal prep, and a deliciously cheesy finish make this recipe a must-try for healthy comfort food enthusiasts! Keywords: low-fat bread recipe, cheesy rice bread, gluten-free bread, healthy baking, savory loaf recipe.
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Recipe Information
Ingredients
- 2 cups Rice flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1 cup Reduced-fat milk
- 2 large Eggs
- 1 cup Low-fat cheese (shredded)
- 1 tablespoon Honey
- 1 tablespoon Olive oil
- 2 tablespoons Chives (chopped)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan with a bit of olive oil or non-stick cooking spray.
In a large mixing bowl, combine the rice flour, baking powder, and salt. Stir these dry ingredients until they are well mixed.
In a separate bowl, whisk together the reduced-fat milk, eggs, honey, and olive oil until smooth.
Gradually add the wet mixture into the dry ingredients, mixing gently until just combined. Be careful not to overmix to ensure the bread stays light.
Fold in the shredded low-fat cheese and chopped chives, distributing them evenly throughout the batter.
Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.
Place the loaf pan in the preheated oven and bake for about 40-45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
Once baked, remove the pan from the oven and let the bread cool in the pan for around 10 minutes.
Carefully remove the bread from the pan and place it on a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
1933 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.3 g | 53% | |
| Saturated Fat | 14.8 g | 74% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 432 mg | 144% | |
| Sodium | 3116 mg | 135% | |
| Total Carbohydrate | 289.4 g | 105% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 33.5 g | ||
| Protein | 77.6 g | 155% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 1191 mg | 92% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 817 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
