Low Fat Cheesy Baked Potatoes
Indulge in guilt-free comfort food with these Low Fat Cheesy Baked Potatoes, a wholesome twist on a classic favorite. Made with creamy low-fat Greek yogurt, melted low-fat cheddar cheese, and a hint of garlic powder, these stuffed potato skins boast all the flavor without the heaviness. Perfectly baked russet potatoes serve as the crispy yet tender base, while a simple olive oil spray keeps them light. Topped with vibrant green onions for a pop of color and freshness, this easy, crowd-pleasing recipe comes together in just over an hour and delivers unmatched satisfaction. Ideal for weeknight dinners or casual gatherings, this healthier spin on cheesy baked goodness is comfort food reimagined.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 medium russet potatoes
- 1 cup low-fat cheddar cheese
- 0.5 cup plain low-fat Greek yogurt
- 0.25 cup green onions, chopped
- 0.5 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- olive oil spray
Instructions
Preheat your oven to 400°F (200°C).
Wash and scrub the potatoes thoroughly under running water and pat them dry with a kitchen towel.
Pierce each potato with a fork several times to allow steam to escape during baking.
Spray a light coating of olive oil on each potato and sprinkle with a little salt.
Place the potatoes directly on the oven rack and bake for 45-50 minutes, or until the skins are crispy and the potatoes are cooked through and tender.
Once baked, remove the potatoes from the oven and let them sit until cool enough to handle.
Slice each potato lengthwise, taking care not to cut all the way through. Gently scoop out the potato flesh, leaving about a quarter-inch thick shell.
In a medium bowl, combine the scooped-out potato flesh with low-fat cheddar cheese, Greek yogurt, chopped green onions, garlic powder, salt, and black pepper. Mash together until smooth.
Divide the mashed potato mixture evenly among the potato shells, pressing it down and mounding slightly on top.
Place the stuffed potatoes on a baking sheet and return to the oven for 10-15 minutes, or until the tops are lightly browned and the cheese is melted.
Remove from oven and let cool for a few minutes before serving.
Garnish with extra green onions if desired and serve warm.
Nutrition Facts
Calories |
975 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.7 g | 14% | |
| Saturated Fat | 6.3 g | 32% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 52 mg | 17% | |
| Sodium | 2029 mg | 88% | |
| Total Carbohydrate | 165.3 g | 60% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 13.3 g | ||
| Protein | 61.2 g | 122% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1095 mg | 84% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 4291 mg | 91% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
