Low Fat Cheeseburger Sliders
Indulge guilt-free with these flavorful Low Fat Cheeseburger Sliders, a wholesome twist on a classic comfort food! Perfect for parties, quick lunches, or family dinners, these sliders combine extra lean ground beef with a touch of Worcestershire sauce and onion for a juicy, savory patty. Topped with melted low-fat cheddar cheese, fresh lettuce, ripe tomato slices, and a dollop of Dijon mustard and ketchup, all nestled inside toasted whole wheat slider buns, they deliver big taste with fewer calories. Ready in just 30 minutes from start to finish, these bite-sized delights are an ideal option for health-conscious burger lovers looking to enjoy a satisfying but lighter dish.
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Recipe Information
Ingredients
- 16 ounces Extra lean ground beef
- 8 pieces Whole wheat slider buns
- 4 slices Low-fat cheddar cheese slices
- 8 pieces Lettuce leaves
- 1 medium, sliced Tomato
- 1 small, finely chopped Onion
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 2 tablespoons Ketchup
Instructions
In a large mixing bowl, combine extra lean ground beef, finely chopped onion, salt, black pepper, and Worcestershire sauce. Mix well until all ingredients are evenly incorporated.
Divide the mixture into 8 equal portions and shape each portion into a small patty, about 2 inches in diameter.
Preheat a non-stick skillet or grill pan over medium-high heat.
Cook the patties on the skillet or grill pan for about 3-4 minutes on one side. Flip them over.
Place half a slice of low-fat cheddar cheese on each patty and cover the pan with a lid to help the cheese melt. Cook for another 3-4 minutes or until the meat is cooked through and cheese is melted.
While the patties are cooking, slice the tomato and prepare the lettuce leaves.
Toast the whole wheat slider buns in the oven or a toaster if desired.
On each bottom bun, spread a small amount of Dijon mustard.
Place a cooked patty on each bun, followed by a slice of tomato and a piece of lettuce.
Finish each slider with a dollop of ketchup, cover with the top bun and serve warm.
Nutrition Facts
Calories |
2172 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.8 g | 84% | |
| Saturated Fat | 25.1 g | 126% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 385 mg | 128% | |
| Sodium | 5706 mg | 248% | |
| Total Carbohydrate | 214.0 g | 78% | |
| Dietary Fiber | 27.3 g | 98% | |
| Total Sugars | 46.5 g | ||
| Protein | 188.2 g | 376% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1275 mg | 98% | |
| Iron | 24.1 mg | 134% | |
| Potassium | 2646 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
