Low Fat Cheese Tortilla
Satisfy your cravings without the guilt with this quick and easy recipe for Low Fat Cheese Tortillas! Made with wholesome whole wheat tortillas, low-fat shredded cheddar cheese, and a medley of fresh vegetables like spinach, cherry tomatoes, and red onions, this dish delivers bold flavors in every bite. Ready in just 15 minutes, it's a lightweight delight that's perfect for lunch, dinner, or a healthy snack. The tortillas are pan-cooked to golden perfection, creating a crispy yet cheesy treat that's both nutritious and delicious. Great for meal prep or a busy weeknight, this recipe keeps things simple while catering to anyone seeking a low-fat, high-flavor option. Serve warm and enjoy a wholesome, satisfying twist on a classic cheese tortilla!
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Recipe Information
Ingredients
- 2 pieces Whole wheat tortillas
- 0.75 cups Low-fat shredded cheddar cheese
- 1 cup Fresh spinach leaves
- 0.5 cup Cherry tomatoes, halved
- 0.25 cup Red onion, finely sliced
- as needed Non-stick cooking spray
- to taste Salt
- to taste Black pepper
Instructions
Preheat a non-stick skillet over medium heat and lightly coat it with non-stick cooking spray.
Place one whole wheat tortilla in the skillet and allow it to warm slightly for about 30 seconds.
Sprinkle half of the low-fat shredded cheddar cheese evenly over the tortilla.
Add half a cup of fresh spinach leaves, a quarter cup of cherry tomato halves, and an eighth cup of thinly sliced red onion over the cheese.
Season with salt and black pepper to taste.
Place the second whole wheat tortilla on top to form a sandwich.
Cook for about 2-3 minutes, pressing gently with a spatula, until the cheese begins to melt and the bottom tortilla is golden brown.
Carefully flip the tortilla using a spatula and cook for an additional 2-3 minutes until the second side is golden brown and the cheese is fully melted.
Remove from the skillet and allow to cool slightly before slicing into wedges.
Repeat the process for the remaining ingredients to make the second tortilla.
Serve warm and enjoy your low-fat cheese tortilla!
Nutrition Facts
Calories |
285 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.3 g | 12% | |
| Saturated Fat | 4.3 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 1827 mg | 79% | |
| Total Carbohydrate | 32.2 g | 12% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 5.3 g | ||
| Protein | 18.1 g | 36% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 440 mg | 34% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 477 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
