Low Fat Cheese Hotdog
Indulge in a guilt-free twist on a classic comfort food with this Low Fat Cheese Hotdog recipe! Perfectly grilled turkey sausages nestled in toasted whole wheat buns are topped with melty low-fat cheddar cheese, a zingy touch of Dijon mustard, and a colorful medley of chopped onions, tomatoes, and dill pickles. Light on fat but full of flavor, these hotdogs are seasoned with a pinch of salt and pepper to enhance every bite. Ready in just 25 minutes, this healthy and satisfying dish makes the ideal quick meal for weeknight dinners or casual gatherings. Treat your taste buds to a lighter take on the traditional cheese hotdog without compromising on flavor!
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Recipe Information
Ingredients
- 4 links Turkey sausages
- 4 pieces Whole wheat hotdog buns
- 1 cup Low-fat cheddar cheese
- 4 tablespoons Dijon mustard
- 0.5 cup Chopped onions
- 0.5 cup Chopped tomatoes
- 0.25 cup Chopped dill pickles
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 spray Cooking spray
Instructions
Preheat your grill to medium-high heat.
Lightly spray the grill grates with cooking spray.
Place the turkey sausages on the grill and cook for about 6-7 minutes per side, or until they're browned and fully cooked through.
While the sausages are grilling, lightly toast the whole wheat buns on the grill for approximately 1-2 minutes until they are warm and slightly crisp.
Once the sausages are cooked, remove from the grill and immediately start assembling your hotdogs.
Place each turkey sausage into a toasted bun.
Sprinkle about 1/4 cup of low-fat cheddar cheese evenly over each sausage.
Top each hotdog with 1 tablespoon of Dijon mustard.
Evenly distribute the chopped onions, chopped tomatoes, and chopped dill pickles on each hotdog.
Sprinkle each with a pinch of salt and black pepper to taste.
Serve immediately and enjoy your low-fat cheese hotdogs!
Nutrition Facts
Calories |
1415 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.4 g | 72% | |
| Saturated Fat | 14.8 g | 74% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 280 mg | 93% | |
| Sodium | 6489 mg | 282% | |
| Total Carbohydrate | 109.6 g | 40% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 19.0 g | ||
| Protein | 114.3 g | 229% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1098 mg | 84% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 1614 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
