Low Fat Cheese and Salami Toast
Indulge in the perfect combination of flavor and health with this Low Fat Cheese and Salami Toast recipe. Crafted with wholesome multigrain bread, low-fat mozzarella, and savory turkey salami, this quick and easy dish is a guilt-free way to satisfy your comfort food cravings. Layers of fresh baby spinach and juicy tomato slices add a vibrant touch, while a sprinkle of oregano and black pepper infuses every bite with Italian-inspired flair. With just 10 minutes of prep and 10 minutes of baking time, this lighter take on a classic open-faced sandwich is perfect for a speedy lunch, snack, or even a light dinner. Serve warm and savor the melted cheesy goodness with a crispy, golden base—your taste buds will thank you!
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Recipe Information
Ingredients
- 2 pieces multigrain bread slices
- 60 grams low-fat mozzarella cheese
- 4 slices turkey salami
- 1 small, thinly sliced tomato
- 30 grams baby spinach
- 0.5 teaspoon dried oregano
- 0.25 teaspoon black pepper
- 1 teaspoon olive oil
Instructions
Preheat your oven to 375°F (190°C) or set a toaster oven to a similar temperature.
Place the multigrain bread slices on a baking sheet.
Lightly drizzle the olive oil over the bread slices to give them a crisp texture.
Arrange 2 slices of turkey salami on each piece of bread.
Evenly distribute the thinly sliced tomato and baby spinach over the salami.
Sprinkle the shredded low-fat mozzarella cheese evenly over the two slices of bread.
Season with dried oregano and black pepper for added flavor.
Place the baking sheet in the oven and bake for about 8-10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let cool for a minute or two before serving.
Serve warm and enjoy your low-fat cheese and salami toast!
Nutrition Facts
Calories |
772 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 53% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 110 mg | 37% | |
| Sodium | 3652 mg | 159% | |
| Total Carbohydrate | 53.9 g | 20% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 13.5 g | ||
| Protein | 45.7 g | 91% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 487 mg | 37% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 686 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
