Low Fat Cheese and Chicken Pizza
Indulge guilt-free with this Low Fat Cheese and Chicken Pizza, a wholesome twist on a classic favorite. Featuring a nutritious whole wheat crust, lean strips of tender chicken breast, and creamy low-fat mozzarella, this recipe is packed with flavor but light on calories. A tangy tomato sauce base is topped with vibrant red onion, sweet red bell pepper, and fragrant dried oregano and garlic powder, while a drizzle of olive oil adds a hint of richness. Fresh basil leaves finish this oven-baked masterpiece for an herby aroma that pairs perfectly with its golden, bubbly topping. Ready in under 35 minutes, this pizza is a quick, healthy dinner idea that satisfies cravings without compromising your diet.
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Recipe Information
Ingredients
- 1 12-inch crust Whole wheat pizza dough
- 150 grams Cooked chicken breast
- 150 grams Low-fat mozzarella cheese
- 120 milliliters Tomato sauce
- 0.5 medium Red onion
- 0.5 medium Red bell pepper
- 10 leaves Fresh basil leaves
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Dried oregano
- 1 teaspoon Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat the oven to 220°C (430°F).
Roll out the whole wheat pizza dough to form a 12-inch crust and place it on a pizza stone or baking sheet lined with parchment paper.
Spread the tomato sauce evenly over the pizza crust, leaving about 1 cm (0.5 inch) around the edges for the crust.
Slice the cooked chicken breast into thin strips and distribute them evenly over the tomato sauce.
Grate the low-fat mozzarella cheese and sprinkle it over the chicken.
Thinly slice the red onion and red bell pepper, then scatter these over the cheese.
Sprinkle the garlic powder, dried oregano, salt, and black pepper over the toppings.
Drizzle the olive oil over the top to add a touch of richness.
Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbling.
Remove the pizza from the oven and let it cool slightly. Tear or cut the fresh basil leaves and sprinkle them over the top before serving.
Cut the pizza into slices and serve hot. Enjoy your low-fat cheese and chicken pizza!
Nutrition Facts
Calories |
1816 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.5 g | 69% | |
| Saturated Fat | 18.5 g | 92% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 194 mg | 65% | |
| Sodium | 3406 mg | 148% | |
| Total Carbohydrate | 215.4 g | 78% | |
| Dietary Fiber | 31.9 g | 114% | |
| Total Sugars | 11.3 g | ||
| Protein | 125.1 g | 250% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 891 mg | 69% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 865 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
