Low Fat Cheddar Cheese Beignets
Satisfy your cravings with these irresistible Low Fat Cheddar Cheese Beignets—an airy, cheesy twist on a classic treat made lighter with wholesome ingredients! This recipe combines the sharpness of grated low-fat cheddar cheese with the creamy tang of non-fat Greek yogurt for a beignet that’s lower in fat but full of flavor. A quick pan-fry in heart-healthy olive oil creates a golden, crispy exterior, while a final bake in the oven ensures a soft and pillowy interior. Perfect as an indulgent snack, appetizer, or side dish, these 12 guilt-free delights can be enjoyed warm or at room temperature. With just 15 minutes of prep time, this easy, oven-finished recipe is a must-try for those seeking healthier comfort food without sacrificing taste.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1 cup low-fat cheddar cheese, grated
- 0.75 cup non-fat Greek yogurt
- 1 large egg
- 0.25 cup water
- 3 tablespoons olive oil
- cooking spray
Instructions
In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.
Add the grated low-fat cheddar cheese to the dry ingredients and toss to coat the cheese in flour, ensuring it is evenly distributed.
In a separate bowl, combine the non-fat Greek yogurt, egg, and water. Whisk together until smooth and homogenous.
Add the wet ingredients to the dry ingredients, stirring with a wooden spoon until a soft dough forms.
Cover the dough with a clean kitchen towel and let it rest for about 5 minutes. This will allow the flour to fully hydrate.
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly spray with cooking spray.
In a non-stick skillet, heat the olive oil over medium heat. Once hot, scoop tablespoon-sized portions of dough into the pan, flattening them slightly with the back of the spoon to create small discs.
Cook each side for about 2 minutes or until golden brown and slightly crispy, using a spatula to gently flip them over.
Transfer the cooked beignets to the prepared baking sheet. Once all the dough is cooked, place the baking sheet in the preheated oven and bake for 10 minutes to ensure the center is cooked through.
Remove from oven and let cool slightly before serving. Enjoy these beignets warm or at room temperature.
Nutrition Facts
Calories |
1545 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.7 g | 75% | |
| Saturated Fat | 14.3 g | 72% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 231 mg | 77% | |
| Sodium | 3466 mg | 151% | |
| Total Carbohydrate | 154.3 g | 56% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 7.0 g | ||
| Protein | 78.6 g | 157% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 1013 mg | 78% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 592 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
