Low Fat Cheddar Biscuits
Satisfy your craving for savory comfort food without the guilt with these delightful Low Fat Cheddar Biscuits! Made with wholesome ingredients like low-fat cheddar cheese, unsweetened applesauce, and a blend of low-fat buttermilk and yogurt, these biscuits offer all the cheesy goodness you love with significantly less fat. A touch of honey adds subtle sweetness, while a light and fluffy texture is achieved through the perfect balance of baking powder and soda. Ready in just 30 minutes from start to finish, these golden biscuits are perfect as a side dish for soups, salads, or breakfast spreads. Whether you're looking for a healthier alternative or simply want a quick and satisfying recipe, these low-fat cheddar biscuits are sure to become a favorite.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup low-fat cheddar cheese, shredded
- 0.25 cup unsweetened applesauce
- 0.75 cup low-fat buttermilk
- 0.25 cup low-fat plain yogurt
- 1 tablespoon honey
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Whisk until well mixed.
Add the shredded low-fat cheddar cheese to the flour mixture and stir to coat the cheese in the flour.
In a separate bowl, whisk together the unsweetened applesauce, low-fat buttermilk, low-fat plain yogurt, and honey until smooth.
Gradually add the wet ingredients to the dry ingredients, gently folding with a spatula until just combined. Be careful not to overmix; the dough should be slightly sticky.
Using a spoon or a small ice cream scoop, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 12-15 minutes, or until the tops of the biscuits are golden brown.
Remove from the oven and let cool on the baking sheet for a few minutes before transferring them to a wire rack.
Serve warm and enjoy your low-fat cheddar biscuits!
Nutrition Facts
Calories |
1408 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.0 g | 19% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 51 mg | 17% | |
| Sodium | 5002 mg | 217% | |
| Total Carbohydrate | 230.9 g | 84% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 36.7 g | ||
| Protein | 90.1 g | 180% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 1159 mg | 89% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 864 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
