Satisfy your snack cravings guilt-free with these wholesome Low Fat Cereal Biscuits! Packed with nutrient-rich ingredients like whole wheat flour, crushed bran cereal, and naturally sweetened with honey and unsweetened applesauce, these biscuits are as nutritious as they are delicious. Each bite is bursting with the chewy goodness of raisins and the optional crunch of chopped nuts, making them a perfect on-the-go breakfast or afternoon treat. With a quick 15-minute prep time and no butter or oil, these biscuits bake to golden perfection in just 12 minutes. Enjoy a batch fresh out of the oven or pair them with your favorite hot beverage for a cozy, low-fat indulgence that you'll feel great about. For healthy baked goods that donβt skimp on flavor, these Low Fat Cereal Biscuits are a must-try!
Preheat your oven to 350Β°F (175Β°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, whisk together whole wheat flour, baking powder, baking soda, and salt until well combined.
In another bowl, mix together the low-fat milk, honey, unsweetened applesauce, and vanilla extract. Stir until the honey is thoroughly dissolved.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Fold in the crushed bran cereal, raisins, and, if using, chopped nuts into the dough.
Using a tablespoon, scoop the dough onto the prepared baking sheet, spacing the mounds about 2 inches apart.
Press each mound down slightly with the back of a spoon to flatten.
Bake in the preheated oven for about 10-12 minutes, or until the edges of the biscuits are golden brown.
Remove from oven and transfer to a wire rack to cool completely before serving or storing.
Enjoy these Low Fat Cereal Biscuits with your favorite hot beverage!
Calories |
1723 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.0 g | 32% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 14 mg | 5% | |
| Sodium | 2514 mg | 109% | |
| Total Carbohydrate | 365.9 g | 133% | |
| Dietary Fiber | 49.5 g | 177% | |
| Total Sugars | 147.4 g | ||
| Protein | 48.3 g | 97% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 411 mg | 32% | |
| Iron | 28.0 mg | 156% | |
| Potassium | 2122 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.