Nutrition Facts for Low fat cereal biscuits

Low Fat Cereal Biscuits

Image of Low Fat Cereal Biscuits
Nutriscore Rating: 69/100

Satisfy your snack cravings guilt-free with these wholesome Low Fat Cereal Biscuits! Packed with nutrient-rich ingredients like whole wheat flour, crushed bran cereal, and naturally sweetened with honey and unsweetened applesauce, these biscuits are as nutritious as they are delicious. Each bite is bursting with the chewy goodness of raisins and the optional crunch of chopped nuts, making them a perfect on-the-go breakfast or afternoon treat. With a quick 15-minute prep time and no butter or oil, these biscuits bake to golden perfection in just 12 minutes. Enjoy a batch fresh out of the oven or pair them with your favorite hot beverage for a cozy, low-fat indulgence that you'll feel great about. For healthy baked goods that don’t skimp on flavor, these Low Fat Cereal Biscuits are a must-try!

Log this recipe in SnapCalorie

β˜…β˜…β˜…β˜…β˜… 4.8/5.0 (2,000+ reviews)
βœ“ Get your calorie requirement
βœ“ Log your nutrition in seconds
βœ“ Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
12 min
πŸ•
Total Time
27 min
πŸ‘₯
Servings
24 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

11 items
  • 1.5 cups Whole wheat flour
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Baking soda
  • 0.25 teaspoon Salt
  • 0.75 cup Low-fat milk
  • 0.25 cup Honey
  • 0.5 cup Unsweetened applesauce
  • 1 teaspoon Vanilla extract
  • 1 cup Crushed bran cereal
  • 0.5 cup Raisins
  • 0.25 cup Chopped nuts (optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Preheat your oven to 350Β°F (175Β°C). Line a baking sheet with parchment paper or a silicone baking mat.

2

In a large mixing bowl, whisk together whole wheat flour, baking powder, baking soda, and salt until well combined.

3

In another bowl, mix together the low-fat milk, honey, unsweetened applesauce, and vanilla extract. Stir until the honey is thoroughly dissolved.

4

Pour the wet ingredients into the dry ingredients and mix until just combined.

5

Fold in the crushed bran cereal, raisins, and, if using, chopped nuts into the dough.

6

Using a tablespoon, scoop the dough onto the prepared baking sheet, spacing the mounds about 2 inches apart.

7

Press each mound down slightly with the back of a spoon to flatten.

8

Bake in the preheated oven for about 10-12 minutes, or until the edges of the biscuits are golden brown.

9

Remove from oven and transfer to a wire rack to cool completely before serving or storing.

10

Enjoy these Low Fat Cereal Biscuits with your favorite hot beverage!

⚑
Cooking Tip: Take your time with each step for the best results!
1723
cal
48.3g
protein
365.9g
carbs
25.0g
fat

Nutrition Facts

1 serving (782.8g)
Calories
1723
% Daily Value*
Total Fat 25.0 g 32%
Saturated Fat 4.4 g 22%
Polyunsaturated Fat 0.1 g
Cholesterol 14 mg 5%
Sodium 2514 mg 109%
Total Carbohydrate 365.9 g 133%
Dietary Fiber 49.5 g 177%
Total Sugars 147.4 g
Protein 48.3 g 97%
Vitamin D 1.9 mcg 9%
Calcium 411 mg 32%
Iron 28.0 mg 156%
Potassium 2122 mg 45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

77.8%%
10.3%%
12.0%%
Fat: 225 cal (12.0%%)
Protein: 193 cal (10.3%%)
Carbs: 1463 cal (77.8%%)