Low Fat Carne Asada Tacos
Indulge in the vibrant flavors of these Low Fat Carne Asada Tacos, a healthier twist on a beloved classic. Featuring tender, marinated flank steak infused with citrusy lime and orange juices, a hint of jalapeño, and fragrant cilantro, this recipe delivers big on flavor while keeping it light. Perfectly charred on the grill and served on warm corn tortillas, each taco is topped with fresh salsa, creamy avocado slices, crisp lettuce, and a squeeze of lime for an irresistible blend of textures and tastes. This quick and easy recipe is ready in just 35 minutes of total cooking and prep time, making it ideal for weeknight dinners or weekend gatherings. Plus, with its low-fat and nutrient-packed ingredients, these tacos are a guilt-free way to satisfy your cravings. Perfect for taco lovers seeking a healthy, flavorful option!
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Recipe Information
Ingredients
- 1 pound flank steak
- 0.25 cup lime juice
- 0.25 cup orange juice
- 2 tablespoons low sodium soy sauce
- 3 garlic cloves, minced
- 1 jalapeño, seeded and minced
- 1 teaspoon ground cumin
- 0.25 cup fresh cilantro, chopped
- 0.5 teaspoon black pepper
- 8 corn tortillas
- 1 small diced white onion
- 0.5 cup fresh salsa or pico de gallo
- 1 avocado, sliced
- 1 cup shredded lettuce
- 4 lime wedges
Instructions
In a medium-sized bowl, mix lime juice, orange juice, soy sauce, minced garlic, minced jalapeño, ground cumin, fresh cilantro, and black pepper to create the marinade.
Place the flank steak in a resealable plastic bag or a shallow dish, then pour the marinade over the steak. Seal the bag or cover the dish and marinate it in the refrigerator for at least 1 hour, or up to 8 hours for best results.
Preheat a grill or grill pan over medium-high heat. Remove the flank steak from the marinade, allowing excess marinade to drip off.
Place the steak on the preheated grill. Cook for approximately 5-6 minutes on each side, or until it reaches your desired level of doneness. Let the steak rest for 5 minutes before slicing.
While the steak is resting, heat corn tortillas directly on the grill or in a dry skillet over medium heat until warm and slightly charred, about 30 seconds on each side.
Slice the steak thinly across the grain. Distribute the slices evenly among the warmed tortillas.
Top each taco with diced white onion, fresh salsa or pico de gallo, avocado slices, and shredded lettuce.
Serve the tacos with lime wedges on the side for additional flavor.
Nutrition Facts
Calories |
2391 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.2 g | 127% | |
| Saturated Fat | 27.7 g | 138% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 413 mg | 138% | |
| Sodium | 3256 mg | 142% | |
| Total Carbohydrate | 223.9 g | 81% | |
| Dietary Fiber | 43.8 g | 156% | |
| Total Sugars | 19.4 g | ||
| Protein | 167.1 g | 334% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 403 mg | 31% | |
| Iron | 21.5 mg | 119% | |
| Potassium | 3659 mg | 78% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
