Low Fat Carne Asada Fries
Indulge in a guilt-free twist on a classic comfort food with these Low Fat Carne Asada Fries, the ultimate fusion of bold flavor and healthy ingredients! This recipe swaps traditional fries for crispy baked sweet potato fries, seasoned to perfection and loaded with lean, marinated flank steak that's grilled to juicy tenderness. Topped with low-fat cheddar cheese, fresh diced tomatoes, creamy avocado, chopped cilantro, sliced green onions, and a drizzle of reduced-fat sour cream, every bite bursts with vibrant Tex-Mex flair. Whether you're looking for a lighter party appetizer or a hearty yet health-conscious dinner option, these protein-packed, nutrient-rich carne asada fries deliver deliciousness without compromise. Ready in under an hour, this recipe proves healthy eating doesn’t have to mean sacrificing flavor. Perfect for clean eating, low-fat meals, or simply satisfying cravings the smarter way!
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Recipe Information
Ingredients
- 0.5 pound lean flank steak
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup low fat cheddar cheese, shredded
- 0.5 cup diced tomatoes
- 0.25 cup fresh cilantro, chopped
- 1 small avocado, diced
- 2 green onions, sliced
- 0.25 cup reduced fat sour cream
Instructions
Preheat your oven to 425°F (220°C).
Peel and cut the sweet potatoes into thin fries. Toss them with 1 tablespoon of olive oil, half a teaspoon of salt, and pepper.
Spread the sweet potato fries in a single layer on a baking sheet. Bake in the preheated oven for 25 to 30 minutes, flipping halfway through, until crispy and golden brown.
While fries are baking, prepare the carne asada marinade. In a small bowl, mix together lime juice, garlic powder, ground cumin, chili powder, remaining 1 tablespoon of olive oil, salt, and pepper.
Place the flank steak in a shallow dish and pour the marinade over it. Let it sit for 15 minutes, or cover and refrigerate for up to 2 hours for more flavor.
Heat a grill pan or grill over medium-high heat. Grill the marinated steak for about 4-5 minutes per side or until it reaches desired doneness.
Let the steak rest for 5 minutes, then slice it thinly against the grain.
Once the fries are done, remove them from the oven and transfer to a large serving platter or individual plates.
Sprinkle the fries with shredded low fat cheddar cheese and then layer the sliced carne asada over the top.
Top with diced tomatoes, chopped cilantro, diced avocado, and sliced green onions.
Drizzle with reduced fat sour cream before serving.
Serve immediately and enjoy your low fat carne asada fries!
Nutrition Facts
Calories |
1524 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.4 g | 97% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 209 mg | 70% | |
| Sodium | 2158 mg | 94% | |
| Total Carbohydrate | 107.7 g | 39% | |
| Dietary Fiber | 24.5 g | 88% | |
| Total Sugars | 24.1 g | ||
| Protein | 96.9 g | 194% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 738 mg | 57% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 2075 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
