Low Fat Caramel Iced Coffee
Indulge in the creamy, refreshing taste of this Low Fat Caramel Iced Coffee, a guilt-free treat that perfectly blends bold coffee flavors with a luscious caramel twist. Made with strong brewed coffee, low-fat milk, and sugar-free caramel syrup, this delightful beverage is low in calories yet packed with rich, satisfying flavors. A hint of vanilla and the optional fat-free whipped topping elevate this coffeehouse favorite to a whole new level—all in the comfort of your own kitchen. Ready in just 10 minutes, it's the ultimate dairy-light and waistline-friendly pick-me-up, perfect for busy mornings or an afternoon refreshment. Serve over ice for a chilled experience and enjoy the perfect balance of indulgence and health!
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Recipe Information
Ingredients
- 1 cup Brewed strong coffee
- 0.5 cup Low-fat milk
- 2 tablespoons Caramel flavored sugar-free syrup
- 0.5 teaspoons Vanilla extract
- 1 cup Ice cubes
- 1 packet Stevia or non-caloric sweetener
- 2 tablespoons Fat-free whipped topping (optional)
Instructions
Brew 1 cup of strong coffee and allow it to cool to room temperature. Alternatively, you can use chilled coffee that was brewed earlier.
In a tall glass, combine the cooled strong coffee and 1/2 cup of low-fat milk.
Add in 2 tablespoons of sugar-free caramel syrup and 0.5 teaspoons of vanilla extract, stirring well to ensure everything is well mixed.
Sweeten the mixture to taste with 1 packet of stevia or a sweetener of your choice.
Fill a separate glass with 1 cup of ice cubes and pour the coffee mixture over the ice.
Optional: Top with 2 tablespoons of fat-free whipped topping for an extra touch of decadence without the added fat.
Serve immediately with a straw and enjoy your refreshing Low Fat Caramel Iced Coffee!
Nutrition Facts
Calories |
73 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 1.5 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 128 mg | 6% | |
| Total Carbohydrate | 6.8 g | 2% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 6.3 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 154 mg | 12% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 120 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
