Low Fat Caramel Frappuccino
Indulge in guilt-free decadence with this Low Fat Caramel Frappuccino recipe! Perfect for coffee lovers seeking a lighter treat, this homemade delight is crafted with strong brewed coffee, creamy skim milk, and sugar-free caramel syrup, making it a healthier alternative to café-style beverages. Blended to frosty perfection with ice cubes and a hint of vanilla extract, it delivers a rich, flavorful experience without the excess fat and calories. Topped with a dollop of non-fat whipped cream and an optional caramel drizzle, this refreshing frappuccino is ready in just 10 minutes and perfect for satisfying your sweet tooth. Whether you're looking for a mid-afternoon pick-me-up or a dessert-inspired drink, this easy-to-make recipe is the ultimate guilt-free indulgence!
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Recipe Information
Ingredients
- 1 cup Strong brewed coffee (cooled)
- 0.5 cup Skim milk
- 2 tablespoons Caramel syrup (sugar-free preferred)
- 1.5 cups Ice cubes
- 2 tablespoons Non-fat whipped cream
- 0.5 teaspoon Vanilla extract
Instructions
Begin by brewing a cup of strong coffee and allow it to cool. You can use instant coffee granules if preferred.
Pour the cooled coffee into a blender. Add skim milk, sugar-free caramel syrup, vanilla extract, and ice cubes.
Blend the mixture on high speed until the ice is completely crushed and the frappuccino maintains a smooth consistency.
Taste the frappuccino and adjust sweetness if necessary by adding more caramel syrup to your preference.
Pour the blended frappuccino into a tall glass, leaving some room at the top.
Top with 2 tablespoons of non-fat whipped cream for additional creaminess and flavor.
Optional: Drizzle extra caramel syrup on top of the whipped cream for added presentation and flavor.
Serve immediately with a straw and enjoy your low fat caramel frappuccino!
Nutrition Facts
Calories |
90 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 125 mg | 5% | |
| Total Carbohydrate | 12.3 g | 4% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 8.4 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 165 mg | 13% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 324 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
