Indulge guilt-free with this irresistible Low Fat Caramel Coffee, a perfect blend of rich brewed coffee, frothy skim milk, and the sweet allure of sugar-free caramel sauce. This quick and easy recipe takes just 10 minutes to prepare, making it ideal for busy mornings or cozy afternoons. Enhanced with hints of vanilla and caramel extract, every sip delivers a decadent flavor experience without the excess calories. Garnished with non-fat whipped topping and a drizzle of caramel, this low-fat treat feels luxurious while staying light. Perfect for coffee lovers seeking a healthier alternative, this caramel coffee is customizable with your favorite sugar-free sweetener. Whether you're watching calories or simply craving something delicious, this is your new go-to beverage recipe.
Start by brewing your favorite coffee. Aim for a medium to strong brew for a more robust flavor.
While the coffee is brewing, pour the skim milk into a small saucepan and place it over medium heat.
Warm the milk until it starts to steam, but do not let it boil. Stir occasionally to prevent scorching.
Once the milk is steaming, remove it from the heat and whisk it vigorously until it becomes frothy. You can also use a milk frother for this step if available.
In a large coffee mug, combine the brewed coffee and sugar-free caramel sauce. Stir well to dissolve the caramel.
Add the vanilla extract and caramel extract to the mug, and stir again to blend the flavors.
Pour the frothed milk into the coffee, holding back the foam with a spoon to allow it to float on top.
If desired, add a packet of sweetener to adjust the sweetness to your preference.
Top the coffee with non-fat whipped topping and drizzle a small amount of sugar-free caramel sauce for added flavor.
Serve immediately and enjoy your delightful low-fat caramel coffee.
Calories |
118 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 159 mg | 7% | |
| Total Carbohydrate | 23.1 g | 8% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 7.8 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 166 mg | 13% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 326 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.