Nutrition Facts for Low fat caramel coffee

Low Fat Caramel Coffee

Image of Low Fat Caramel Coffee
Nutriscore Rating: 71/100

Indulge guilt-free with this irresistible Low Fat Caramel Coffee, a perfect blend of rich brewed coffee, frothy skim milk, and the sweet allure of sugar-free caramel sauce. This quick and easy recipe takes just 10 minutes to prepare, making it ideal for busy mornings or cozy afternoons. Enhanced with hints of vanilla and caramel extract, every sip delivers a decadent flavor experience without the excess calories. Garnished with non-fat whipped topping and a drizzle of caramel, this low-fat treat feels luxurious while staying light. Perfect for coffee lovers seeking a healthier alternative, this caramel coffee is customizable with your favorite sugar-free sweetener. Whether you're watching calories or simply craving something delicious, this is your new go-to beverage recipe.

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
5 min
🕐
Total Time
10 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 1 cup brewed coffee
  • 0.5 cup skim milk
  • 2 tablespoons sugar-free caramel sauce
  • 0.5 teaspoon vanilla extract
  • 2 tablespoons non-fat whipped topping
  • 0.25 teaspoon caramel extract
  • 1 packet optional sweetener (e.g., stevia or monk fruit)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Start by brewing your favorite coffee. Aim for a medium to strong brew for a more robust flavor.

2

While the coffee is brewing, pour the skim milk into a small saucepan and place it over medium heat.

3

Warm the milk until it starts to steam, but do not let it boil. Stir occasionally to prevent scorching.

4

Once the milk is steaming, remove it from the heat and whisk it vigorously until it becomes frothy. You can also use a milk frother for this step if available.

5

In a large coffee mug, combine the brewed coffee and sugar-free caramel sauce. Stir well to dissolve the caramel.

6

Add the vanilla extract and caramel extract to the mug, and stir again to blend the flavors.

7

Pour the frothed milk into the coffee, holding back the foam with a spoon to allow it to float on top.

8

If desired, add a packet of sweetener to adjust the sweetness to your preference.

9

Top the coffee with non-fat whipped topping and drizzle a small amount of sugar-free caramel sauce for added flavor.

10

Serve immediately and enjoy your delightful low-fat caramel coffee.

Cooking Tip: Take your time with each step for the best results!
118
cal
4.5g
protein
23.1g
carbs
0.2g
fat

Nutrition Facts

1 serving (402.2g)
Calories
118
% Daily Value*
Total Fat 0.2 g 0%
Saturated Fat 0.1 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 4 mg 1%
Sodium 159 mg 7%
Total Carbohydrate 23.1 g 8%
Dietary Fiber 0.0 g 0%
Total Sugars 7.8 g
Protein 4.5 g 9%
Vitamin D 1.3 mcg 7%
Calcium 166 mg 13%
Iron 0.0 mg 0%
Potassium 326 mg 7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

82.4%%
16.0%%
1.6%%
Fat: 1 cal (1.6%%)
Protein: 18 cal (16.0%%)
Carbs: 92 cal (82.4%%)