Low Fat Butter Coffee
Start your mornings with a guilt-free twist on a creamy classic—Low Fat Butter Coffee! This health-conscious version of traditional butter coffee combines freshly brewed coffee with a silky blend of unsweetened almond milk, a low-fat butter substitute, and a touch of vanilla extract for a velvety smooth sip. Enhanced with a dash of cinnamon and an optional drizzle of honey, this recipe delivers all the indulgence without the heavy fats. Ready in just 10 minutes, this frothy, flavorful beverage is perfect for coffee lovers seeking a lighter, nutritious alternative to kickstart their day. Keywords: low fat butter coffee, healthy coffee recipe, creamy almond milk coffee, quick breakfast beverage.
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Recipe Information
Ingredients
- 1 cup Freshly brewed coffee
- 0.25 cup Unsweetened almond milk
- 1 tablespoon Low-fat butter substitute
- 0.5 teaspoon Vanilla extract
- 0.25 teaspoon Cinnamon powder
- 1 teaspoon Honey (optional)
Instructions
Brew a fresh cup of your favorite coffee.
Heat the unsweetened almond milk in a small saucepan over medium heat until warm, but not boiling.
In a blender, combine the brewed coffee, warm almond milk, low-fat butter substitute, vanilla extract, and cinnamon powder.
Blend on high speed for 15-30 seconds until the mixture is frothy and well combined.
Taste the coffee and add honey if desired for sweetness, then blend for an additional 5 seconds to incorporate.
Pour into a mug, sprinkle a bit more cinnamon on top if desired, and enjoy your low-fat butter coffee.
Nutrition Facts
Calories |
91 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.8 g | 7% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 132 mg | 6% | |
| Total Carbohydrate | 6.9 g | 3% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 6.0 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 117 mg | 9% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 148 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
