Nutrition Facts for Low fat butter chicken sauce

Low Fat Butter Chicken Sauce

Image of Low Fat Butter Chicken Sauce
Nutriscore Rating: 73/100

Indulge in the rich and satisfying flavors of butter chicken without the guilt with this Low Fat Butter Chicken Sauce recipe. Crafted with wholesome ingredients like fat-free Greek yogurt, aromatic spices such as garam masala and turmeric, and the bright acidity of canned crushed tomatoes, this sauce strikes the perfect balance between creamy indulgence and health-conscious cooking. Ready in just 45 minutes, including prep time, this lighter take on a classic Indian dish is perfect for serving over grilled chicken or as a dip for warm naan bread. Garnished with fresh cilantro, every bite is packed with flavor while remaining low in fatβ€”a must-try for any butter chicken enthusiast looking for a healthier twist.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
35 min
πŸ•
Total Time
45 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

14 items
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 4 cloves garlic, minced
  • 2 teaspoons ginger, minced
  • 14 ounces canned crushed tomatoes
  • 1 cup fat-free Greek yogurt
  • 1 tablespoon garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 0.5 teaspoon turmeric
  • 0.5 teaspoon cayenne pepper
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 2 tablespoons fresh cilantro, chopped
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Heat the olive oil in a large skillet over medium heat.

2

Add the finely chopped onion and sautΓ© until it turns translucent, about 5 minutes.

3

Stir in the minced garlic and ginger and sautΓ© for another 1-2 minutes until fragrant.

4

Add the canned crushed tomatoes and cook for about 10 minutes, stirring occasionally, until the mixture thickens and the oil starts to separate from the tomatoes.

5

Reduce the heat to low and gradually stir in the fat-free Greek yogurt, mixing until it's well incorporated and the sauce is creamy.

6

Mix in the garam masala, ground cumin, ground coriander, turmeric, cayenne pepper, sugar, and salt. Stir well to ensure the spices are evenly distributed.

7

Let the sauce simmer gently for 10 more minutes, allowing the flavors to meld together.

8

Adjust seasoning to taste and sprinkle with fresh cilantro before serving.

9

Serve the sauce over grilled chicken or as a dipping sauce for naan and enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
650
cal
36.8g
protein
60.3g
carbs
31.5g
fat

Nutrition Facts

1 serving (824.7g)
Calories
650
% Daily Value*
Total Fat 31.5 g 40%
Saturated Fat 4.7 g 24%
Polyunsaturated Fat 2.7 g
Cholesterol 16 mg 5%
Sodium 2974 mg 129%
Total Carbohydrate 60.3 g 22%
Dietary Fiber 13.1 g 47%
Total Sugars 35.7 g
Protein 36.8 g 74%
Vitamin D 0.0 mcg 0%
Calcium 535 mg 41%
Iron 11.0 mg 61%
Potassium 2173 mg 46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

35.9%%
21.9%%
42.2%%
Fat: 283 cal (42.2%%)
Protein: 147 cal (21.9%%)
Carbs: 241 cal (35.9%%)