Low Fat Buffalo Chicken Wings
Satisfy your craving for spicy buffalo chicken wings without the guilt with this delicious "Low Fat Buffalo Chicken Wings" recipe! These oven-baked wings are seasoned to perfection with a blend of spices like paprika, garlic powder, and cayenne pepper, ensuring crispy skin without the need for deep frying. A mouthwatering buffalo sauce, made with low-fat butter, hot sauce, and a drizzle of honey, coats the wings in bold, tangy flavor. Perfectly paired with celery, carrots, and low-fat ranch dressing for dipping, this healthier twist on a classic appetizer is ideal for game day, parties, or a fun family dinner. With just 15 minutes of prep and 45 minutes of cook time, these wings are both simple and satisfying—ready to bring zesty heat and crowd-pleasing flavor to your table.
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Recipe Information
Ingredients
- 2 pounds chicken wings
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 teaspoon paprika
- 0.25 teaspoon cayenne pepper
- 0.5 teaspoon garlic powder
- 2 tablespoons low-fat unsalted butter
- 0.25 cup hot sauce (like Frank's RedHot)
- 1 tablespoon honey
- 1 teaspoon white vinegar
- for serving celery sticks
- for serving carrot sticks
- for dipping low-fat ranch dressing
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. This will allow the fat to drain off the wings as they cook.
In a large bowl, combine baking powder, salt, black pepper, paprika, cayenne pepper, and garlic powder.
Pat the chicken wings dry with paper towels. This will help them crisp up in the oven.
Add the wings to the bowl with the spice mixture, tossing until the wings are completely coated.
Place the wings in a single layer on the wire rack. Bake in the preheated oven for 20 minutes.
After 20 minutes, flip the wings and continue to bake for another 20-25 minutes, or until they are golden brown and crispy.
While the wings are baking, prepare the sauce. Melt the low-fat unsalted butter in a small saucepan over medium-low heat. Stir in the hot sauce, honey, and white vinegar. Whisk together until smooth and well combined. Remove from heat.
Once the wings are done baking, remove them from the oven and let them cool for a few minutes.
Toss the wings in the buffalo sauce until they are evenly coated.
Serve the wings immediately with celery sticks, carrot sticks, and low-fat ranch dressing on the side.
Nutrition Facts
Calories |
2919 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.4 g | 256% | |
| Saturated Fat | 52.0 g | 260% | |
| Polyunsaturated Fat | 51.7 g | ||
| Cholesterol | 1052 mg | 351% | |
| Sodium | 8998 mg | 391% | |
| Total Carbohydrate | 95.3 g | 35% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 24.0 g | ||
| Protein | 178.9 g | 358% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 270 mg | 21% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 1998 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
