Low Fat Buffalo Chicken Sliders
Spice up your appetizer game with these Low Fat Buffalo Chicken Sliders—flavor-packed mini sandwiches that are as satisfying as they are guilt-free! Tender shredded chicken is simmered in low-sodium broth for extra juiciness, then tossed in a tangy, zesty blend of hot sauce, white vinegar, and aromatic spices. Topped with a creamy, homemade Greek yogurt dressing infused with fresh chives and a hint of celery seed, these sliders deliver bold buffalo flavor without the extra calories. Nestled between mini whole wheat buns and fresh lettuce leaves, they're the perfect lighter alternative for game days, parties, or an easy weeknight treat. Quick to prepare in just 45 minutes and serving a crowd-pleasing 12, these sliders are a must-try for health-conscious buffalo chicken fans!
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Recipe Information
Ingredients
- 1.5 pounds Boneless, skinless chicken breasts
- 2 cups Low-sodium chicken broth
- 0.5 cup Hot sauce
- 1 tablespoon White vinegar
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Black pepper
- 0.5 cup Plain Greek yogurt
- 1 tablespoon Lemon juice
- 1 tablespoon Chives, chopped
- 0.25 teaspoon Celery seed
- 12 pieces Mini whole wheat slider buns
- 12 pieces Lettuce leaves
Instructions
Place the chicken breasts in a pot and add the low-sodium chicken broth. Bring to a boil over medium-high heat.
Once boiling, reduce the heat to low, cover, and let the chicken simmer for about 15-20 minutes, or until cooked through.
Remove the chicken from the pot and let it cool slightly. Shred the chicken using two forks or your hands.
In a large bowl, combine the shredded chicken, hot sauce, white vinegar, garlic powder, onion powder, and black pepper. Mix until the chicken is well coated.
In a separate small bowl, prepare the dressing by combining the plain Greek yogurt, lemon juice, chopped chives, and celery seed. Stir until smooth and set aside.
Warm the slider buns in the oven or a toaster.
Assemble the sliders by placing a piece of lettuce on the bottom half of each bun, adding a generous spoonful of the buffalo chicken mixture, and topping with a dollop of the yogurt dressing.
Place the top half of the bun on each slider and serve immediately.
Nutrition Facts
Calories |
2720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.2 g | 67% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 591 mg | 197% | |
| Sodium | 5868 mg | 255% | |
| Total Carbohydrate | 278.8 g | 101% | |
| Dietary Fiber | 38.0 g | 136% | |
| Total Sugars | 43.3 g | ||
| Protein | 277.0 g | 554% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 747 mg | 57% | |
| Iron | 22.0 mg | 122% | |
| Potassium | 2856 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
