Nutrition Facts for Low fat bruschetta with prosciutto

Low Fat Bruschetta with Prosciutto

Image of Low Fat Bruschetta with Prosciutto
Nutriscore Rating: 68/100

Elevate your appetizer game with this irresistible Low Fat Bruschetta with Prosciutto! Featuring the hearty crunch of toasted whole-grain baguette, a vibrant topping of juicy cherry tomatoes, fresh basil, and creamy low-fat feta cheese, this dish delivers big Mediterranean flavors without the extra calories. Each bite is crowned with a delicate piece of savory prosciutto, perfectly balanced with a drizzle of balsamic vinegar and a hint of garlic for a pop of bold taste. Ready in just 20 minutes, this quick and healthy bruschetta is perfect for entertaining or as a light snack. Packed with wholesome ingredients, it's a guilt-free way to indulge in gourmet flair!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
5 min
🕐
Total Time
20 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 1 loaf whole-grain baguette
  • 2 cups cherry tomatoes
  • 0.5 cup fresh basil leaves
  • 0.5 cup low-fat feta cheese
  • 4 slices prosciutto
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 2 garlic cloves
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

13 steps
1

Preheat the oven to 400°F (200°C).

2

Slice the whole-grain baguette diagonally into 16 half-inch thick slices.

3

Place the slices on a baking sheet and brush lightly with 1 tablespoon of olive oil on each side.

4

Bake in the preheated oven for 5 minutes or until the bread is toasted and lightly golden.

5

While the bread is toasting, halve the cherry tomatoes and place them in a medium bowl.

6

Chop the basil leaves and add to the tomatoes.

7

Finely chop or crush the garlic cloves and add them to the tomato and basil mixture.

8

Crumble the low-fat feta cheese into the bowl with tomatoes.

9

Add the remaining 1 tablespoon of olive oil and 1 tablespoon of balsamic vinegar, then season with black pepper and salt to taste. Mix everything gently.

10

Once the bread is toasted, remove it from the oven and allow it to cool slightly.

11

Tear the prosciutto slices into bite-sized pieces.

12

Top each toasted baguette slice with a spoonful of the tomato mixture and a piece of prosciutto.

13

Serve immediately and enjoy your low-fat bruschetta with prosciutto!

Cooking Tip: Take your time with each step for the best results!
1267
cal
62.3g
protein
147.1g
carbs
53.5g
fat

Nutrition Facts

1 serving (769.7g)
Calories
1267
% Daily Value*
Total Fat 53.5 g 69%
Saturated Fat 13.7 g 68%
Polyunsaturated Fat 1.3 g
Cholesterol 97 mg 32%
Sodium 4134 mg 180%
Total Carbohydrate 147.1 g 53%
Dietary Fiber 19.3 g 69%
Total Sugars 19.5 g
Protein 62.3 g 125%
Vitamin D 0.0 mcg 0%
Calcium 767 mg 59%
Iron 9.4 mg 52%
Potassium 1337 mg 28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

44.6%%
18.9%%
36.5%%
Fat: 481 cal (36.5%%)
Protein: 249 cal (18.9%%)
Carbs: 588 cal (44.6%%)