Elevate your appetizer game with this irresistible Low Fat Bruschetta with Prosciutto! Featuring the hearty crunch of toasted whole-grain baguette, a vibrant topping of juicy cherry tomatoes, fresh basil, and creamy low-fat feta cheese, this dish delivers big Mediterranean flavors without the extra calories. Each bite is crowned with a delicate piece of savory prosciutto, perfectly balanced with a drizzle of balsamic vinegar and a hint of garlic for a pop of bold taste. Ready in just 20 minutes, this quick and healthy bruschetta is perfect for entertaining or as a light snack. Packed with wholesome ingredients, it's a guilt-free way to indulge in gourmet flair!
Preheat the oven to 400°F (200°C).
Slice the whole-grain baguette diagonally into 16 half-inch thick slices.
Place the slices on a baking sheet and brush lightly with 1 tablespoon of olive oil on each side.
Bake in the preheated oven for 5 minutes or until the bread is toasted and lightly golden.
While the bread is toasting, halve the cherry tomatoes and place them in a medium bowl.
Chop the basil leaves and add to the tomatoes.
Finely chop or crush the garlic cloves and add them to the tomato and basil mixture.
Crumble the low-fat feta cheese into the bowl with tomatoes.
Add the remaining 1 tablespoon of olive oil and 1 tablespoon of balsamic vinegar, then season with black pepper and salt to taste. Mix everything gently.
Once the bread is toasted, remove it from the oven and allow it to cool slightly.
Tear the prosciutto slices into bite-sized pieces.
Top each toasted baguette slice with a spoonful of the tomato mixture and a piece of prosciutto.
Serve immediately and enjoy your low-fat bruschetta with prosciutto!
Calories |
1267 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.5 g | 69% | |
| Saturated Fat | 13.7 g | 68% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 97 mg | 32% | |
| Sodium | 4134 mg | 180% | |
| Total Carbohydrate | 147.1 g | 53% | |
| Dietary Fiber | 19.3 g | 69% | |
| Total Sugars | 19.5 g | ||
| Protein | 62.3 g | 125% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 767 mg | 59% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 1337 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.