Low Fat Brownie Ice Cream
Indulge guilt-free with this decadent yet healthy Low Fat Brownie Ice Cream recipe! Perfectly blending rich unsweetened cocoa, creamy non-fat Greek yogurt, and low-fat milk, this treat promises all the flavor without the excess fat. The addition of crumbled low-fat brownies and optional chocolate chips creates a luscious texture that feels indulgent with every bite. Quick to prepare and perfect for dessert lovers, this low-fat dessert is churned to smooth perfection using an ice cream maker, and its airy, soft-serve consistency makes it a summertime favorite. Whether you enjoy it in a bowl or cone, this recipe is proof that you don’t have to compromise on flavor for a healthier sweet treat. Perfect for those looking for easy homemade ice cream or healthy brownie dessert ideas!
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Recipe Information
Ingredients
- 0.5 cup Unsweetened cocoa powder
- 2 cups Low-fat milk
- 1 cup Non-fat Greek yogurt
- 0.75 cup Sugar
- 2 teaspoons Vanilla extract
- 1 cup Low-fat brownie
- 0.25 cup Chocolate chips (optional)
Instructions
In a medium bowl, whisk together the unsweetened cocoa powder and sugar. Gradually add the low-fat milk, whisking continuously until the cocoa and sugar are dissolved and the mixture is smooth.
Stir in the non-fat Greek yogurt and vanilla extract, mixing until thoroughly combined.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, typically taking about 20-25 minutes for a soft-serve consistency.
While the ice cream is churning, crumble the low-fat brownie into small pieces.
Once the churning is complete, gently fold in the brownie pieces and optional chocolate chips with a spatula.
Transfer the ice cream to an airtight container and freeze for at least 2 hours for a firmer texture.
Serve the low-fat brownie ice cream in bowls or cones and enjoy!
Nutrition Facts
Calories |
2387 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.0 g | 65% | |
| Saturated Fat | 26.0 g | 130% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 1051 mg | 46% | |
| Total Carbohydrate | 459.1 g | 167% | |
| Dietary Fiber | 56.2 g | 201% | |
| Total Sugars | 312.4 g | ||
| Protein | 82.7 g | 165% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 1102 mg | 85% | |
| Iron | 26.5 mg | 147% | |
| Potassium | 2875 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
