Nutrition Facts for Low fat brownie bites

Low Fat Brownie Bites

Image of Low Fat Brownie Bites
Nutriscore Rating: 65/100

Indulge guilt-free with these irresistible Low Fat Brownie Bites, a healthier twist on a classic dessert that doesn’t skimp on flavor! Made with wholesome ingredients like unsweetened applesauce and egg whites, these bite-sized treats are moist, flavorful, and delicately sweetened with mini chocolate chips for a decadent finish. With only a handful of pantry staples and just 15 minutes of prep time, this recipe is quick, easy, and perfect for satisfying chocolate cravings without derailing your diet. Whether you’re looking for a lighter dessert option or a portion-controlled snack, these low-fat brownie bites are the ultimate choice for chocolate lovers seeking balance.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
12 min
🕐
Total Time
27 min
👥
Servings
24 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 0.5 cup unsweetened applesauce
  • 0.5 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 2 large egg whites
  • 0.5 cup all-purpose flour
  • 0.25 cup unsweetened cocoa powder
  • 0.5 teaspoon baking powder
  • 0.25 teaspoon salt
  • 0.25 cup mini chocolate chips
  • nonstick cooking spray
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Preheat your oven to 350°F (175°C). Lightly spray a mini muffin tin with nonstick cooking spray and set aside.

2

In a medium mixing bowl, combine the unsweetened applesauce, granulated sugar, pure vanilla extract, and egg whites. Whisk until smooth and well integrated.

3

In another bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Make sure there are no clumps remaining for an even texture.

4

Gradually fold the dry ingredients into the wet ingredients using a spatula, mixing just until combined. Be careful not to overmix, which can result in denser brownie bites.

5

Gently fold in the mini chocolate chips, distributing them evenly throughout the batter.

6

Evenly spoon the brownie batter into the prepared mini muffin tin, filling each cup about 3/4 full.

7

Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center of a brownie bite comes out mostly clean, with a few moist crumbs attached.

8

Remove from the oven and let cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.

9

Serve and enjoy these delicious, low-fat brownie bites, perfect for a guilt-free treat!

Cooking Tip: Take your time with each step for the best results!
943
cal
26.9g
protein
212.7g
carbs
15.0g
fat

Nutrition Facts

1 serving (437.5g)
Calories
943
% Daily Value*
Total Fat 15.0 g 19%
Saturated Fat 8.4 g 42%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 929 mg 40%
Total Carbohydrate 212.7 g 77%
Dietary Fiber 25.8 g 92%
Total Sugars 124.6 g
Protein 26.9 g 54%
Vitamin D 0.0 mcg 0%
Calcium 102 mg 8%
Iron 13.5 mg 75%
Potassium 1170 mg 25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

77.8%%
9.8%%
12.3%%
Fat: 135 cal (12.3%%)
Protein: 107 cal (9.8%%)
Carbs: 850 cal (77.8%%)