Low Fat Bread with Butter and Red Caviar
Elevate your appetizer game with this indulgent yet guilt-free recipe for Low Fat Bread with Butter and Red Caviar. Featuring homemade whole wheat bread sweetened lightly with honey, this recipe combines wholesome ingredients with a touch of luxury. The bread is soft and hearty, with a golden crust thanks to expert baking techniques. Once cooled, each slice is delicately spread with creamy, low-fat butter and topped with the rich, briny flavors of vibrant red caviar, creating a captivating balance of textures and tastes. Perfect as an elegant starter or sophisticated snack, this recipe is quick to prepare and promises to impress your guests with its refined simplicity and focus on low-fat indulgence.
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Recipe Information
Ingredients
- 300 grams Whole wheat flour
- 7 grams Instant yeast
- 5 grams Salt
- 180 ml Warm water
- 50 grams Low-fat butter
- 100 grams Red caviar
- 1 tablespoon Honey
Instructions
In a large mixing bowl, combine the whole wheat flour, instant yeast, and salt.
Gradually pour in the warm water and mix until a sticky dough forms. Add honey for a hint of sweetness and continue mixing until well incorporated.
Turn the dough out onto a lightly floured surface and knead for about 10 minutes, or until it becomes smooth and elastic.
Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Preheat the oven to 220°C (428°F). Punch down the dough and transfer it into a lightly greased loaf pan.
Bake the bread in the preheated oven for 25-30 minutes, or until the top is golden brown and the bottom sounds hollow when tapped.
Let the bread cool completely on a wire rack. Once cooled, slice the bread into 1 cm thick slices.
Lightly spread low-fat butter evenly across each slice.
Top each slice with a generous spoonful of red caviar, spreading it gently to cover.
Serve the bread with butter and red caviar immediately as a refined starter or snack.
Nutrition Facts
Calories |
1545 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 12.2 g | 61% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 624 mg | 208% | |
| Sodium | 3663 mg | 159% | |
| Total Carbohydrate | 241.8 g | 88% | |
| Dietary Fiber | 38.5 g | 138% | |
| Total Sugars | 18.7 g | ||
| Protein | 69.9 g | 140% | |
| Vitamin D | 5.8 mcg | 29% | |
| Calcium | 399 mg | 31% | |
| Iron | 23.9 mg | 133% | |
| Potassium | 1504 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
