Low Fat Blush Wine Vinaigrette
Brighten up your salads with this Low Fat Blush Wine Vinaigrette, a light and flavorful dressing that’s ready in just 10 minutes! Combining the delicate fruitiness of blush wine, the tangy punch of red wine vinegar, and a hint of sweetness from honey, this vinaigrette strikes the perfect balance of flavors. Dijon mustard and freshly minced garlic create depth, while extra-virgin olive oil is added sparingly to keep it low fat without compromising on richness. With its quick preparation and simple ingredients, this homemade vinaigrette is not only healthier than store-bought versions, but it also adds a sophisticated touch to your salads and roasted vegetables. Perfect for meal prep, it can be stored in a jar for convenient use throughout the week. Whether you're hosting a dinner party or elevating a weeknight meal, this versatile blush wine vinaigrette is a culinary game-changer.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 tablespoons blush wine
- 2 tablespoons red wine vinegar
- 1 tablespoons extra-virgin olive oil
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- 1 clove garlic
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Peel and finely mince the garlic clove.
In a small mixing bowl, combine the blush wine and red wine vinegar.
Add the finely minced garlic, honey, and Dijon mustard to the bowl. Whisk these ingredients together until well incorporated.
Gradually drizzle in the extra-virgin olive oil while continuously whisking to create an emulsion.
Add salt and black pepper to taste, whisking again to combine.
Taste the vinaigrette and adjust seasoning if necessary.
Transfer the vinaigrette to a jar or bottle with a tight-fitting lid for easy storage.
Shake well before use and drizzle over your favorite salad.
Nutrition Facts
Calories |
199 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.5 g | 19% | |
| Saturated Fat | 1.9 g | 10% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1299 mg | 56% | |
| Total Carbohydrate | 8.2 g | 3% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 6.1 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 13 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 75 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
