Low Fat Blueberry Donuts
Satisfy your sweet tooth without the guilt with these light and fluffy Low Fat Blueberry Donuts! Bursting with juicy blueberries, these baked treats are made with wholesome ingredients like unsweetened applesauce and low-fat buttermilk, ensuring a moist texture and rich flavor while keeping the calorie count in check. In just 25 minutes, you can whip up a batch of these golden delights, perfect for breakfast, brunch, or a midday snack. Easy to make with no frying required, this healthier donut recipe is a must-try for blueberry lovers and anyone looking for a lighter dessert option.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.5 cup granulated sugar
- 1 tablespoon baking powder
- 0.25 teaspoon salt
- 0.5 cup unsweetened applesauce
- 1 cup low-fat buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- nonstick cooking spray
Instructions
Preheat your oven to 375°F (190°C). Lightly spray a donut pan with nonstick cooking spray.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, combine the unsweetened applesauce, low-fat buttermilk, egg, and vanilla extract. Mix well until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Gently fold in the fresh blueberries, ensuring they are evenly distributed throughout the batter.
Spoon the batter into the prepared donut pan, filling each mold about 3/4 full. Smooth the tops if necessary.
Bake in the preheated oven for 10 minutes or until the donuts are lightly golden and a toothpick inserted into the center comes out clean.
Remove the donuts from the oven and let them cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature and enjoy your low-fat blueberry donuts.
Nutrition Facts
Calories |
1588 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 13% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 196 mg | 65% | |
| Sodium | 2273 mg | 99% | |
| Total Carbohydrate | 337.2 g | 123% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 139.9 g | ||
| Protein | 40.3 g | 81% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 359 mg | 28% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 910 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
