Low Fat Biscuits Ww
These Low Fat Biscuits WW are the perfect solution for guilt-free comfort food cravings, combining fluffy texture with a health-conscious twist. Crafted with wholesome ingredients like unsweetened applesauce and non-fat Greek yogurt, these biscuits are delightfully light yet satisfying. A touch of cold butter ensures a tender crumb while keeping the fat content in check. Ready in just 27 minutes, these golden-brown delights are ideal for pairing with soups, stews, or as a breakfast companion topped with your favorite spread. With only 4 simple steps to achieve bakery-quality results, this recipe is a must-try for anyone seeking a healthier take on traditional biscuits. Perfect for Weight Watchers or anyone focused on balanced eating!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 4 tablespoons unsalted butter (cold and cut into small cubes)
- 0.25 cup unsweetened applesauce
- 0.5 cup non-fat plain Greek yogurt
- 0.25 cup skim milk
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, whisk together the flour, baking powder, and salt until fully combined.
Using a pastry cutter or two forks, cut the cold butter cubes into the flour mixture until the mixture resembles coarse crumbs. Be careful not to overmix; small pea-sized butter chunks are ideal.
Stir in the applesauce and Greek yogurt, mixing just until the dough starts to come together. Avoid overworking the dough for the fluffiest biscuits.
Add the skim milk gradually, one tablespoon at a time, until the dough holds together but is not too sticky. You may not need all of the milk.
Turn the dough out onto a lightly floured surface and gently knead it 3-4 times. Pat or roll the dough out to approximately 1/2-inch thickness.
Using a round biscuit cutter or the rim of a glass, cut out biscuit shapes and place them onto the prepared baking sheet. Gather any scraps, re-roll the dough, and cut out additional biscuits.
Bake the biscuits in the preheated oven for 10-12 minutes, or until the tops are lightly golden brown and the biscuits have risen.
Remove the biscuits from the oven and let them cool for a few minutes on the baking sheet before serving. Enjoy them warm!
Nutrition Facts
Calories |
1417 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.1 g | 63% | |
| Saturated Fat | 30.0 g | 150% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 2612 mg | 114% | |
| Total Carbohydrate | 204.8 g | 74% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 13.1 g | ||
| Protein | 39.7 g | 79% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 263 mg | 20% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 417 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
