Low Fat Biscoff Sauce
Indulge in the luxurious flavors of this Low Fat Biscoff Sauce, a lightened-up twist on a decadent favorite. With the iconic spiced richness of Biscoff spread complemented by creamy low-fat milk, this sauce achieves a luscious consistency through a quick-and-easy cornstarch slurry. Infused with a hint of vanilla and balanced with a pinch of salt, it’s the perfect sweet topping for pancakes, waffles, ice cream, or fresh fruits. Ready in just 10 minutes, this guilt-free treat delivers all the flavor without the extra calories—ideal for health-conscious dessert lovers or those looking to elevate their breakfasts effortlessly.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 100 grams Biscoff spread
- 150 ml Low-fat milk
- 1 tablespoon Cornstarch
- 2 tablespoons Water
- 0.5 teaspoon Vanilla extract
- 1 pinch Salt
Instructions
In a small saucepan, combine the Biscoff spread and low-fat milk.
Heat over a medium-low flame, stirring continuously until the Biscoff spread is fully melted and the mixture is smooth.
In a small bowl, mix the cornstarch with the water to create a slurry.
Add the cornstarch slurry to the saucepan, stirring constantly to avoid lumps.
Continue to cook the mixture for about 2-3 minutes until it thickens to a desirable sauce consistency.
Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt.
Let the sauce cool slightly before serving, allowing it to thicken a little more.
Serve warm over your favorite pancakes, waffles, or desserts.
Nutrition Facts
Calories |
698 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.1 g | 55% | |
| Saturated Fat | 11.9 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 450 mg | 20% | |
| Total Carbohydrate | 67.8 g | 25% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 43.8 g | ||
| Protein | 8.4 g | 17% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 190 mg | 15% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 5 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
