Low Fat Biscoff Croissant
Indulge your sweet tooth guilt-free with these irresistible Low Fat Biscoff Croissants, a lighter twist on the classic breakfast pastry. Made with reduced-fat puff pastry and a generous swirl of creamy low-fat Biscoff spread, these croissants deliver all the flaky, buttery goodness you love without the extra calories. Perfectly golden and crisp, thanks to a light egg and low-fat milk wash, they bake to perfection in just 25 minutes. Whether you’re starting your morning or enjoying a cozy afternoon snack, this quick and easy recipe ensures you’ll savor every bite. With a prep time of only 20 minutes and eight servings per batch, these croissants are the ultimate balance of indulgence and practicality. Keywords: low-fat croissant recipe, easy Biscoff pastry, healthy breakfast idea.
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Recipe Information
Ingredients
- 250 grams Reduced-fat puff pastry
- 100 grams Biscoff spread (low fat)
- 1 large Egg white
- 2 tablespoons Milk (low fat)
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Roll out the reduced-fat puff pastry on a lightly floured surface until it measures about 12 x 12 inches.
Cut the pastry into 4-inch squares, then divide each square into two triangles by making a diagonal cut.
Place approximately 1 tablespoon of low-fat Biscoff spread at the base of each triangle.
Starting from the base, roll each triangle towards the tip to form a croissant shape and slightly curve the edges.
Place each rolled croissant onto the prepared baking sheet.
In a small bowl, whisk the egg white with the low-fat milk to create an egg wash.
Lightly brush each croissant with the egg wash, which will give them a nice golden finish as they bake.
Bake in the preheated oven for 20-25 minutes, or until the croissants are puffed and golden brown.
Remove from oven and allow to cool for a few minutes on a wire rack before serving.
Nutrition Facts
Calories |
1485 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.6 g | 107% | |
| Saturated Fat | 19.4 g | 97% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1 mg | 0% | |
| Sodium | 1268 mg | 55% | |
| Total Carbohydrate | 168.9 g | 61% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 40.0 g | ||
| Protein | 20.4 g | 41% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 98 mg | 8% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 357 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
