Low Fat Birthday Cake Ice Cream
Indulge in the nostalgic flavors of celebration with this guilt-free Low Fat Birthday Cake Ice Cream! Perfectly blending the richness of fat-free sweetened condensed milk, a hint of vanilla, and the playful sweetness of low-fat dry cake mix, this no-churn recipe creates a creamy, dreamy treat that doesn't compromise on flavor. Studded with colorful rainbow sprinkles for a festive touch, this easy-to-make dessert takes just 15 minutes of prep before freezing into a scoopable delight. With skim milk as a base and no heavy cream in sight, it's the ideal lighter alternative to traditional ice cream—perfect for health-conscious dessert lovers or anyone seeking a fun, low-fat indulgence. Make every day feel like a birthday with this vibrant, crowd-pleasing treat!
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Recipe Information
Ingredients
- 2 cups Skim milk
- 1 14 oz can Fat-free sweetened condensed milk
- 1 tablespoon Vanilla extract
- 0.5 cup Low-fat dry cake mix
- 0.25 cup Rainbow sprinkles
Instructions
In a large mixing bowl, add 2 cups of skim milk and 1 can (14 oz) of fat-free sweetened condensed milk.
Whisk them together until fully combined and smooth.
Add 1 tablespoon of vanilla extract to the milk mixture and whisk again to incorporate the flavor.
Gradually whisk in 0.5 cup of low-fat dry cake mix until the mixture is smooth and no lumps remain.
Gently fold in 0.25 cup of rainbow sprinkles, being careful not to overmix, as this can cause the sprinkles to bleed color.
Pour the mixture into a freezer-safe container with a lid.
Cover the container tightly with the lid and place it in the freezer.
Freeze for at least 4 hours or until the ice cream is firm and scoopable.
Before serving, remove the ice cream from the freezer and let it sit at room temperature for a few minutes to soften slightly.
Scoop into bowls, garnish with extra sprinkles if desired, and enjoy your guilt-free birthday cake ice cream!
Nutrition Facts
Calories |
2184 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.6 g | 8% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 1340 mg | 58% | |
| Total Carbohydrate | 455.9 g | 166% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 407.3 g | ||
| Protein | 53.8 g | 108% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 1914 mg | 147% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 961 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
