Low Fat Beer Braised Bratwurst
Indulge in the rich, savory flavors of this Low Fat Beer Braised Bratwurst—an elevated take on the classic comfort food that's lightened up without sacrificing taste. Juicy low-fat bratwurst sausages are gently simmered in light beer, infused with the robust aromas of sautéed onions, garlic, and aromatic bay leaves, while warming spices like caraway seeds and black pepper add depth to every bite. This dish combines flavor-packed ingredients with a simple braising technique, resulting in tender, perfectly cooked brats that practically melt in your mouth. Ready in under an hour, it's a wholesome yet hearty recipe perfect for weeknight dinners or casual gatherings. Garnish with fresh parsley for a pop of color and serve with your favorite mustard for dipping. This one-pot wonder is a must-try for beer lovers and sausage enthusiasts alike! Keywords: low-fat bratwurst, beer-braised bratwurst, healthy sausage recipes, easy one-pot meals, light beer cooking recipes.
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Recipe Information
Ingredients
- 6 pieces Low-fat bratwurst sausages
- 24 ounces Light beer
- 1 large Onion
- 3 pieces Garlic cloves
- 1 tablespoon Olive oil
- 2 pieces Bay leaves
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Caraway seeds
- 0.5 teaspoon Salt
- 2 tablespoons Fresh parsley
Instructions
Slice the large onion into thin rings and finely chop the garlic cloves.
In a large skillet, heat the olive oil over medium heat.
Add the sliced onion to the skillet and sauté for 5 minutes until they become translucent.
Stir in the chopped garlic and continue to sauté for an additional 2 minutes.
Place the bratwurst sausages into the skillet, browning them slightly on each side for about 5 minutes.
Pour the light beer over the bratwurst and onions, ensuring they are mostly submerged.
Add the bay leaves, black pepper, caraway seeds, and salt to the beer mixture.
Bring the mixture to a simmer, then reduce the heat to low and cover the skillet.
Allow the bratwurst to cook for 30 minutes, turning occasionally to ensure even cooking and flavor absorption.
Remove the bay leaves and discard. Taste and adjust salt and pepper if needed.
Garnish with freshly chopped parsley before serving.
Serve the beer braised bratwurst hot, with your choice of mustard or other favorite condiments.
Nutrition Facts
Calories |
1339 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.8 g | 73% | |
| Saturated Fat | 14.3 g | 72% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 4220 mg | 183% | |
| Total Carbohydrate | 49.1 g | 18% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 16.2 g | ||
| Protein | 113.6 g | 227% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 238 mg | 18% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1817 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
