Low Fat Beef Souvlaki
Discover the ultimate healthy spin on a Greek classic with this Low Fat Beef Souvlaki recipe! Crafted with lean beef sirloin and flavored with a vibrant marinade of olive oil, lemon juice, garlic, oregano, cumin, and paprika, this dish is both light and packed with bold Mediterranean flavors. Skewered alongside colorful red onion and bell pepper, the beef grills to perfection, offering a succulent bite with charred, aromatic vegetables. Ready in just 35 minutes, this easy-to-follow recipe is ideal for a nutritious weeknight meal or a backyard barbecue. Serve it up with a crisp Greek salad or roasted veggies for a wholesome and satisfying experience. Perfect for anyone seeking a low-fat dinner option that's big on taste!
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Recipe Information
Ingredients
- 1 pound lean beef sirloin
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 3 cloves garlic
- 2 teaspoons dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 0.5 teaspoon black pepper
- 0.5 teaspoon salt
- 1 medium red onion
- 1 large bell pepper
- 8 wooden skewers
Instructions
Cut the beef sirloin into 1-inch cubes to ensure even cooking.
In a large bowl, combine olive oil, lemon juice, minced garlic, dried oregano, ground cumin, paprika, black pepper, and salt. Whisk these ingredients together to make the marinade.
Add the beef cubes to the marinade and toss to coat each piece evenly. Cover and refrigerate for at least 1 hour, or overnight for more intense flavor.
Soak wooden skewers in water for at least 30 minutes to prevent burning during grilling.
While the beef marinates, chop the red onion and bell pepper into pieces similar in size to the beef cubes to ensure even cooking.
Preheat a grill to medium-high heat.
Thread the marinated beef cubes, red onion pieces, and bell pepper pieces onto the soaked skewers, alternating between each type.
Lightly oil the grill grates to prevent sticking. Place the skewers on the grill.
Grill the skewers for about 10-15 minutes, turning them every few minutes to cook all sides evenly until the beef is cooked to your desired level of doneness and the vegetables are slightly charred.
Remove the skewers from the grill and let them rest for a few minutes before serving.
Serve the Low Fat Beef Souvlaki with a side of grilled vegetables or a fresh Greek salad for a complete meal.
Nutrition Facts
Calories |
1320 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.9 g | 96% | |
| Saturated Fat | 22.7 g | 114% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 340 mg | 113% | |
| Sodium | 1448 mg | 63% | |
| Total Carbohydrate | 29.8 g | 11% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 11.3 g | ||
| Protein | 127.3 g | 255% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 177 mg | 14% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 2164 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
