Nutrition Facts for Low fat bebida de avena

Low Fat Bebida de Avena

Image of Low Fat Bebida de Avena
Nutriscore Rating: 74/100

Indulge in the wholesome simplicity of this **Low Fat Bebida de Avena**, a light and creamy oat-based beverage that’s as refreshing as it is nutritious. Made with just five simple ingredients—rolled oats, water, vanilla extract, a pinch of salt, and an optional touch of maple syrup—this plant-based drink is quick to prepare, requiring no cooking and just 10 minutes of effort. Naturally dairy-free and cholesterol-free, it’s the perfect low-fat alternative to traditional milk, ideal for smoothies, cereals, or simply sipping on its own. Straining the blended oats ensures a silky texture, while the hint of vanilla adds a warm, aromatic flavor. If you prefer a hint of sweetness, a drizzle of maple syrup rounds out the flavors beautifully. This versatile and budget-friendly recipe is a must-try for anyone looking to add a healthy twist to their daily routine. Don’t forget: give it a shake before each use to keep it perfectly blended!

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 1 cup Rolled oats
  • 4 cups Water
  • 1 teaspoon Vanilla extract
  • 1 pinch Salt
  • 1 tablespoon Maple syrup (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Rinse the rolled oats with water to remove any dust or impurities.

2

In a blender, combine the rinsed oats, 4 cups of water, vanilla extract, and a pinch of salt.

3

Blend on high speed for 1 to 2 minutes until the mixture becomes milky and the oats are well blended.

4

Place a fine-mesh strainer or a cheesecloth over a large bowl and pour the mixture through to strain it.

5

If using a cheesecloth, gather the edges and gently squeeze to extract as much liquid as possible. Discard the oat pulp or save it for another use like baking.

6

Taste the oat milk, and if desired, blend in 1 tablespoon of maple syrup for added sweetness.

7

Transfer the oat milk to an airtight container or bottle and refrigerate. It can be stored in the fridge for up to 4 days.

8

Shake well before each use as separation is natural.

Cooking Tip: Take your time with each step for the best results!
362
cal
13.7g
protein
63.2g
carbs
5.6g
fat

Nutrition Facts

1 serving (1058.9g)
Calories
362
% Daily Value*
Total Fat 5.6 g 7%
Saturated Fat 1.0 g 5%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 172 mg 7%
Total Carbohydrate 63.2 g 23%
Dietary Fiber 8.6 g 31%
Total Sugars 8.6 g
Protein 13.7 g 27%
Vitamin D 0.0 mcg 0%
Calcium 115 mg 9%
Iron 4.0 mg 22%
Potassium 384 mg 8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

70.6%%
15.3%%
14.1%%
Fat: 50 cal (14.1%%)
Protein: 54 cal (15.3%%)
Carbs: 252 cal (70.6%%)