Low Fat BBQ Steak Pizza
Indulge in the smoky, savory flavors of a classic BBQ pizza with a healthy twist! This **Low Fat BBQ Steak Pizza** delivers all the taste you love without the guilt. Featuring a crispy *whole wheat pizza crust*, tender slices of lean sirloin or flank steak, and a tangy *low-sodium BBQ sauce*, this recipe is packed with flavor while being mindful of your health. Topped with *low-fat mozzarella*, vibrant veggies like red onion, green bell pepper, and juicy cherry tomatoes, and finished with a sprinkle of fresh cilantro, each bite is a perfect balance of indulgence and nutrition. With only **20 minutes of prep time** and a quick bake in the oven, this lighter pizza is an ideal choice for busy weeknights. Serve it hot for dinner or slice it up for a shareable appetizer at your next gathering. Healthy, hearty, and utterly delicious, this BBQ steak pizza proves that flavor doesn’t have to be sacrificed when eating light!
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Recipe Information
Ingredients
- 1 12-inch Whole wheat pizza crust
- 200 grams Lean steak (sirloin or flank)
- 1/3 cup Low-sodium BBQ sauce
- 1 cup Low-fat mozzarella cheese
- 1/2 medium, thinly sliced Red onion
- 1/2 medium, thinly sliced Green bell pepper
- 8 Cherry tomatoes
- 2 tablespoons, chopped Fresh cilantro
- Olive oil spray
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
Instructions
Preheat your oven to 450°F (230°C).
Heat a non-stick skillet over medium heat and spray with olive oil spray.
Season the steak with salt and black pepper, then cook in the skillet for 3-4 minutes on each side until it's lightly browned. Remove from heat and let it rest for 5 minutes.
Slice the steak thinly against the grain.
Place the whole wheat pizza crust on a baking sheet or pizza stone.
Spread the low-sodium BBQ sauce evenly over the pizza crust, leaving a small border around the edge.
Sprinkle about half of the low-fat mozzarella cheese over the BBQ sauce.
Arrange the sliced steak, red onions, green bell peppers, and cherry tomatoes (halved) evenly over the cheese.
Top with the remaining mozzarella cheese.
Bake in the preheated oven for 10-12 minutes, or until the cheese is bubbly and the crust is golden brown.
Remove from the oven and let it cool slightly for 2-3 minutes.
Garnish with fresh cilantro before slicing and serving.
Nutrition Facts
Calories |
1380 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.5 g | 56% | |
| Saturated Fat | 19.9 g | 99% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 206 mg | 69% | |
| Sodium | 2686 mg | 117% | |
| Total Carbohydrate | 146.5 g | 53% | |
| Dietary Fiber | 24.3 g | 87% | |
| Total Sugars | 68.6 g | ||
| Protein | 109.4 g | 219% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 866 mg | 67% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 4161 mg | 89% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
